Go Back
+ servings

WANT TO SAVE THIS RECIPE?

Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!

A glass baking dish filled with golden-brown dinner rolls, perfect for a sliders recipe with Hawaiian rolls. One roll is separated and placed on the marble countertop nearby, next to a green and white striped towel.
Print Recipe Pin Recipe
No ratings yet

Easy Sliders Recipe with Hawaiian Rolls

This Sliders Recipe with Hawaiian Rolls is quick, cheesy, and buttery. Filled with ham and melted cheese, it’s ready in under an hour and perfect for parties or family meals!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 15 sliders
Calories: 118kcal
Author: Melissa Griffiths

Ingredients 

  • 1 package sweet Hawaiian rolls 24 count
  • 12 slices Kraft American cheese
  • 8 slices Black Forest deli ham
  • 2 tablespoons salted butter

Instructions

  • Preheat the oven to 350°F.
  • Cut down your sheet of Hawaiian rolls so they fit in a 9x13 inch baking pan and then slice the sheet in half so the tops and bottoms are separated.
    1 package sweet Hawaiian rolls
  • Place the bottom sheet of rolls in the baking sheet and top them with 6 slices of American cheese and 8 slices of deli ham. Top the ham with 6 more slices of cheese and the other half of the rolls.
    12 slices Kraft American cheese, 8 slices Black Forest deli ham
  • Melt your butter in a microwave safe dish for 30 seconds and then use a pastry brush to coat the top of your sliders in the butter.
    2 tablespoons salted butter
  • Bake your sliders for 8-10 minutes, or until the cheese is full melted.
  • Slice, serve, and enjoy!

Notes

Customization Options: Feel free to personalize your sliders with additional toppings like mayo, mustard, or sliced tomatoes. 
Meat Variations: You can use your preferred deli meat if ham isn't your thing - turkey, roast beef, or salami all work wonderfully in this recipe.
Cheese Alternatives: While American cheese melts perfectly, you can easily swap in sharp cheddar, provolone, or Swiss cheese. 

Nutrition

Calories: 118kcal | Carbohydrates: 2g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 476mg | Potassium: 65mg | Sugar: 1g | Vitamin A: 205IU | Calcium: 177mg | Iron: 0.2mg