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Easy Virgin Strawberry Margarita
This Virgin Strawberry Margarita blends fresh strawberries, lime juice, and orange juice into a bright, restaurant-worthy mocktail. Ready in minutes and perfect for all ages!
Servings: 4 Drinks
Calories: 135kcal
Equipment
Ingredients
- ⅓ cup coarse sugar
- 2 cups fresh strawberries hulled and chopped
- ⅓ cup fresh orange juice
- 2 tablespoons fresh lime juice
- 2 tablespoons agave
- 1 ½ cups crushed ice
- 4 fresh strawberries for garnish
Instructions
- Prepare the margarita glasses. Add coarse sugar to a shallow bowl. Wet the rim of your glasses with a lime wedge and press the glass top in the sugar to coat.⅓ cup coarse sugar
- Place the chopped strawberries, orange juice, lime juice and agave into a blender and pulse several times to blend. Taste and if necessary, add more agave. Add crushed ice and pulse until desired consistency is reached. Pour the drink into the prepared glasses.2 cups fresh strawberries, ⅓ cup fresh orange juice, 2 tablespoons fresh lime juice, 2 tablespoons agave, 1 ½ cups crushed ice
- Garnish each drink with a fresh strawberry with the green leaves on top, slice them half through lengthwise from the bottom and place one on the rim of each glass right before serving.4 fresh strawberries for garnish
Video
Notes
- Add ice last: Always blend the fruit and juice first, taste for sweetness, then add crushed ice and pulse to your preferred consistency — slushy or smooth.
- Press firmly when rimming the glass: After wetting the rim with a lime wedge, press and twist the glass gently in the coarse sugar at a slight angle to get full, even coverage.
- Double the batch for a crowd: This recipe scales easily — simply make it in a pitcher! Blend the fruit base in large batches and refrigerate it in the fridge, then add ice per serving as needed.
- Optional adult version: Want to turn this into an alcoholic margarita? Simply add: ½ cup of tequila and 2 tablespoons Grand Marnier
Nutrition
Serving: 1g | Calories: 135kcal | Carbohydrates: 34g | Protein: 1g | Sodium: 3mg | Fiber: 2g | Sugar: 29g