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4.34 from 3 votes

Lemon Chicken and Rice Soup

Cook Time45 minutes
Total Time45 minutes
Author: Barbara Schieving

Ingredients 

  • ¾ cup long grain rice
  • 4 cans chicken broth 56 oz.
  • 1 can of cream of chicken soup
  • 2 chicken breasts diced
  • juice of one lemon approximately 3 tablespoons
  • 1 tablespoon dried parsley
  • salt and pepper

Instructions

  • Bring 1 can of chicken broth to a boil in a large saucepan. Stir in rice.
  • Cover, reduce heat, and simmer for 20 minutes or until all the broth is absorbed.
  • Add remaining 3 cans of chicken broth, cream of chicken soup, chicken breast, and simmer until the chicken is cooked through, approximately 20 min.
  • Add lemon juice, parsley and season to taste with salt and pepper.