WANT TO SAVE THIS RECIPE?
Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!
Meat Lovers Mini Quiche
Servings: 6 - 8 servings
Ingredients
- 2 packages 30 count Athens® Mini Fillo Shells
- ¼ cup diced ham
- 3 sausage links cooked and crumbled
- 2 slices bacon cooked and crumbled
- 2 large green onions chopped
- ½ cup shredded cheese
- 3 large eggs well beaten
- 2 tablespoons milk
- pinch of salt and fresh ground black pepper
Instructions
- Preheat oven to 400°. Place mini fillo shells on a baking sheet lined with parchment paper or tin foil.
- In a small mixing bowl, combine ham, sausage, bacon, green onions and cheese. Divide the mixture evenly between the Fillo shells.
- In a mixing bowl preferably with a pouring spout, whisk together eggs, milk, salt and pepper. Pour the egg mixture on top of the meat mixture in the Fillo shells.
- Bake 8 - 10 minutes until the center is set and puffed.