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    Home » Recipes » Appetizers

    Meat Lovers Mini Quiche

    Published by Melissa on May 1, 2018 | Updated June 10, 2022 | 22 Comments

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    These little Meat Lovers Mini Quiche come together in a flash and would be a great addition to your next brunch. The pre-made shells look fancy enough for any party, or they’re easy enough to make any day of the week. 

    Featured Image for post - Meat Lovers Mini Quiche

    When Athens Foods asked me to create a brunch recipe using their crispy mini fillo shells my Meat Lovers Quiche came to mind. It’s one of my most popular recipes, and turning it into a quicker, easier to make, fun bite-size version seemed like a great idea.

    Recipe Round Up: I’ve joined a fun group of bloggers to put together a roundup of recipes on the first day of every month. This month we’re sharing Bite Size Brunch Recipes. After you’ve checked out this easy Meat Lovers Mini Quiche recipe, be sure and scroll to the bottom of the post for links to all the other great easy side dish recipes!

    A collage of making Meat Lovers Mini Quiche

    Making Meat Lovers Mini Quiche

    To make the recipe easier, I used pre-cooked bacon, pre-cooked link sausages, along with a little diced ham. I combined the meats with some pre-shredded cheese and quickly chopped up some green onion.

    You add the meat mixture to the shells first. Then slowly pour the egg on top of the meats so the egg fills in around the meat. It was easiest if I held the shell in my hand when I poured the egg in so I didn’t over fill the shell.

    These little Meat Lovers Mini Quiche come together in a flash and would be a great addition to your next brunch.

    These little meat lovers quiche would be a great way to use some of the leftover ham. Or, I like to buy a thick slice of my favorite ham at the deli counter.

    I couldn’t have been more pleased with how these quiche turned out. They looked so puffy and golden brown when I took them out of the oven. My family quickly devoured them. I’m sure your family will too.

    Featured Image for post - Meat Lovers Mini Quiche
    Print Recipe Pin Recipe Rate this Recipe
    5 from 2 votes

    Meat Lovers Mini Quiche

    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Appetizers and Snacks
    Servings: 6 - 8 servings
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • 2 packages 30 count Athens® Mini Fillo Shells
    • ¼ cup diced ham
    • 3 sausage links cooked and crumbled
    • 2 slices bacon cooked and crumbled
    • 2 large green onions chopped
    • ½ cup shredded cheese
    • 3 large eggs well beaten
    • 2 tablespoons milk
    • pinch of salt and fresh ground black pepper

    Instructions

    • Preheat oven to 400°. Place mini fillo shells on a baking sheet lined with parchment paper or tin foil.
    • In a small mixing bowl, combine ham, sausage, bacon, green onions and cheese. Divide the mixture evenly between the Fillo shells.
    • In a mixing bowl preferably with a pouring spout, whisk together eggs, milk, salt and pepper. Pour the egg mixture on top of the meat mixture in the Fillo shells.
    • Bake 8 - 10 minutes until the center is set and puffed.

    Disclosure: This post was sponsored by Athens Foods, but all opinions expressed are always my own.

    More Bite Size Brunch Recipes

    PInterest collage of 10+ Bite-Sized-Brunch Recipe Ideas

    Fruit & Prosciutto Bites
    Cinnamon French Toast Sticks
    Meat Lovers Mini Quiche
    Cheesy Hash Brown Potato Nests
    Bacon, Egg & Toast Cups
    Easy Bacon & Egg Cups
    Fruit Yogurt Granola Bites
    Chocolate Chip Banana Nut Muffins
    Blueberry Pie Mini Donuts
    Deviled Eggs Benedict
    Sausage Egg and Cheese Breakfast Tots
    French Toast Fondue
    Fresh Cranberry Scones with a Toasted Almonds
    Mini Snickerdoodle Scones

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    Meat-Lovers-Mini-Quiche-Collage-2-Barbara-Bakes

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    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Becky Tarala

      May 02, 2018 at 11:10 am

      Oh my gosh! I never thought to do quiche in phyllo cups! Genius!

      Reply
    2. Kelly Anthony

      May 02, 2018 at 5:16 am

      Quiche is my favorite! These look perfect!! Yum 🙂

      Reply
    3. Deb @ Cooking on the Front Burner

      May 01, 2018 at 9:26 am

      Wow – these look so good and I love that they are easy to make – a great addition to a brunch table!

      Reply
    4. Tara

      May 01, 2018 at 8:45 am

      Yum! Beats the same old quiche ideas. I love this in the mini shells and the flavors are perfect!

      Reply
    5. Nancie

      January 10, 2017 at 3:04 pm

      is it possible to get nutritional info on these and the regular sized quiche?

      Reply
      • Barbara Schieving

        January 10, 2017 at 3:51 pm

        Hi Nancie – here’s a site I use for info https://www.caloriecount.com/cc/recipe_analysis.php

        Reply
    6. Rach's Recipes

      April 10, 2016 at 11:35 pm

      I love quiches! Can’t wait to make this. What kind of cheese do you recommend trying with it? Love eating quiches with a dab of hot sauce 🙂

      Reply
      • Barbara Schieving

        April 11, 2016 at 6:59 am

        Hi Rachel – I usually have a shredded cheddar Monterrey jack cheese on hand. So that’s what I used in this recipe, but you could use whatever cheese you prefer.

        Reply
      • Barbara Schieving

        April 11, 2016 at 6:59 am

        Hi Rachel – I usually have a shredded cheddar Monterrey jack cheese on hand. So that’s what I used in this recipe, but you could use almost any cheese you prefer.

        Reply
    7. Roxana

      April 09, 2016 at 11:43 pm

      Bite size treats are my favorite either at get together or when I’m hosting playdates at the house.
      Love these mini quiche! Such a cute and delicious idea!

      Reply
    8. Katie | Good Life Eats

      April 01, 2016 at 2:38 pm

      These are so cool! I love those little fillo shells. It makes working with fill so much easier. Perfect for a spring brunch.

      Reply
    9. Sabrina Model

      March 31, 2016 at 11:15 am

      What a great and quick little appetizer. I’m completely drooling right now.

      Reply
    10. Rocky Mountain Woman

      March 31, 2016 at 11:08 am

      Great idea, Barbara! I bet my son and grandson would love these!

      Reply
    11. Julianne @ Beyond Frosting

      March 31, 2016 at 12:01 am

      Bite side treats are my favorite!! I love the Athen’s Fillo Cups, I even used them in my cookbook!

      Reply
    12. Miss @ Miss in the Kitchen

      March 30, 2016 at 6:53 am

      Definitely giving these a try! I just picked up a couple of boxes of Athens Mini Phyllo Shells. My guys are going to love this!

      Reply
    13. Lorraine @ Not Quite Nigella

      March 30, 2016 at 2:49 am

      Ooh three types of meat mum! That’s a great idea 😀 And I love how easy you’ve made these-easy to make and very easy to eat 😀 xxx

      Reply
    14. Nagi@RecipeTinEats

      March 28, 2016 at 6:28 pm

      These are so adorable! These mini quiches are so yummy and delicious!

      Reply
    15. Rosa

      March 28, 2016 at 11:56 am

      Delicious and so party-freindly!

      Cheers,

      Rosa

      Reply
    16. Trish

      March 28, 2016 at 11:41 am

      This looks yummy ~ wondering about making a lot for an event ~ when the purchased shells would be cost prohibitive. Could I perhaps use the shell dough I would use for pecan tassies? Thanks!

      Reply
    17. Liz @ The Lemon Bowl

      March 28, 2016 at 11:37 am

      These are my ultimate party food! I always go savory over sweet.. yum!!

      Reply
    18. heidi @foodiecrush

      March 28, 2016 at 9:57 am

      How simple are these! I always have a package of the phyllo cups in my freezer, they’re so handy! These look terrific Barb.

      Reply
    19. Carol

      March 28, 2016 at 7:09 am

      What great looking baby quiches! I’ve never used the mini phyllo shells. This would be a great way to give them a try. They look delicious.

      Reply

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