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Featured Image for post Chocolate Caramel Pretzel Cookies
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4.25 from 8 votes

Chocolate Caramel Pretzel Cookies

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Cookies
Keyword: baking, cookie, Dessert
Author: Barbara Schieving


  • 1 cup unsalted butter
  • 1 ½ cups white sugar
  • 2 eggs
  • 2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • cup natural unsweetened cocoa powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 11-oz. bag Kraft Caramel Bits
  • 1 cup coarsely chopped Flipz White Fudge Covered Pretzels


  • Preheat oven to 350 degrees. Grease baking sheet or line with parchment paper or silicone mat.
  • In a large bowl, cream together butter and sugar until light and fluffy (about 2 to 3 minutes). Add eggs and vanilla and beat another 1 to 2 minutes.
  • In a separate bowl, combine flour, cocoa, baking soda and salt. Add to butter mixture and mix until thoroughly combined.
  • Fold in caramel bits and pretzels.
  • Drop by rounded tablespoons onto cookie sheets and press slightly to flatten.
  • Bake for 9 to 10 minutes or until set. Allow to cool 5 minutes on cookie sheet before removing to a wire rack to cool completely.