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Savory Oven Pancake
Servings: 2 -4 servings
Ingredients
- ⅓ cup butter
- 4 eggs
- 1 cup milk
- 1 cup whole wheat pastry flour
- 1 tablespoon green onions chopped
- 4 slices bacon crumbled
- ½ teaspoon salt
- fresh ground pepper
- 3 thin slices of Gouda or similar easy melting cheese
Instructions
- Preheat oven to 425º.
- Put the butter in a 12 inch cast iron (or other oven safe) skillet and place pan in the oven.
- While the butter is melting, mix together eggs, milk, flour, green onions, 3 slices of crumbled bacon, salt and pepper in a large bowl. When the butter is melted, remove the pan from the oven, and pour in the batter.
- Bake the oven pancake for 15-20 minutes or until the pancake is puffy and golden brown. Top with cheese and remaining crumbled bacon before serving.