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    Home » Recipes » Breakfast » Eggs

    Savory Oven Pancake

    Published by Melissa on October 8, 2012 | Updated June 10, 2022 | 39 Comments

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    Savory Oven Pancake | Barbara Bakes

    A savory version of a German (Dutch) Oven Pancake. Sort of a cross between a soufflé and an omelet with bacon, green onions and cheese.

    Authentic Simplicity is my Secret Recipe Club blog this month. Anne’s goal in life is to balance authenticity (keepin’ it real) with simplicity, and she shares great tips and delicious recipes on Authentic Simplicity to help you do the same.

    Savory-Oven-Pancake-Barbara-Bakes

    My daughter thought this Savory Oven Pancake tasted a bit like Yorkshire pudding, and thought it would be even better made in muffin cups. My son thought it tasted like a crustless quiche. I thought it was a fantastic idea and a great way to change a sweet recipe to a savory recipe.

    If you prefer savory over sweet, this recipe is for you. It’s a quick, delicious recipe that would be perfect any time of day.

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    Savory Oven Pancake

    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: Eggs
    Servings: 2 -4 servings
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • ⅓ cup butter
    • 4 eggs
    • 1 cup milk
    • 1 cup whole wheat pastry flour
    • 1 tablespoon green onions chopped
    • 4 slices bacon crumbled
    • ½ teaspoon salt
    • fresh ground pepper
    • 3 thin slices of Gouda or similar easy melting cheese

    Instructions

    • Preheat oven to 425º.
    • Put the butter in a 12 inch cast iron (or other oven safe) skillet and place pan in the oven.
    • While the butter is melting, mix together eggs, milk, flour, green onions, 3 slices of crumbled bacon, salt and pepper in a large bowl. When the butter is melted, remove the pan from the oven, and pour in the batter.
    • Bake the oven pancake for 15-20 minutes or until the pancake is puffy and golden brown. Top with cheese and remaining crumbled bacon before serving.

    Notes

    slightly adapted from Authentic Simplicity

    Visit the Secret Recipe Club for information on how to join in the fun. Stop by Authentic Simplicity for more great recipes. And be sure and check out all the great recipes the Secret Recipe Club members created this month.

    ‘); // ]]>

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    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Lisa

      October 13, 2012 at 5:42 am

      Ooops..make that gouda..which pairs just as well with sweets 🙂

      Reply
    2. Lisa

      October 13, 2012 at 5:41 am

      I’m used to seeing these dutch babies sweet..so the savory definitely sparked my interest! You can NEVER go wrong with bacon, cheese and onions! I’d even pour maple syrup on it or dust with powdered sugar. Onions are sweet when cooked and cheddar pairs wellwith sweet…well..apples..so there! 😉 Awesome choice!

      Reply
    3. cindy

      October 11, 2012 at 5:22 pm

      I’ll have savory any day. We love omelets and German pancakes–it must be delicious.

      Reply
    4. angela@spinachtiger

      October 11, 2012 at 10:20 am

      I just made my first sweet dutch baby pancake and loved it and I was wondering how a savory take would go. Now I know and it’s worth a try. Holiday breakfast time.

      Reply
    5. Margaret

      October 10, 2012 at 6:43 pm

      A savory dutch baby. What a great idea. Have to try this one – soon!!!

      Reply
    6. Lorraine @ Not Quite Nigella

      October 10, 2012 at 4:02 pm

      I usually prefer savoury, especially for breakfast and this looks like a great alternative to poached or scrambled eggs or French toast mum! xxx

      Reply
    7. Rocky Mountain Woman

      October 10, 2012 at 3:07 pm

      That is certainly a new take on an old favorite! I’m trying this one!

      Reply
    8. Cheah

      October 10, 2012 at 9:47 am

      I would like to have this for my dinner ….. something different!

      Reply
    9. Micha @ Cookin' Mimi

      October 10, 2012 at 4:50 am

      This looks delicious Barbara. Oven pancakes are one of my favorite quick dishes but I wouldn’t have thought to turn it savory instead of sweet.

      Reply
    10. cookingrookie

      October 10, 2012 at 2:27 am

      I have to try this one. I’ve seen so many dutch pancake recently, and they all look great, but this savory version is something really special. Great pick for SRC!

      Reply
    11. Lisa @ Sweet as Sugar Cookies

      October 09, 2012 at 11:51 pm

      I’ve never seen anything like this before. I’m all for it!

      Reply
    12. Trisha

      October 09, 2012 at 10:17 pm

      Oh my, this looks yummy. We’d love something like this for breakfast over the weekend. Great choice!

      Reply
    13. Cooking on a Dime

      October 09, 2012 at 8:15 pm

      This looks like it would be a delicious breakfast at my house! I do like the idea about muffin tins…

      Reply
    14. Deborah

      October 09, 2012 at 2:16 pm

      I’ve never thought of doing a savory version – this sounds delicious!! Especially topped with gouda – yum!

      Reply
    15. kelley

      October 09, 2012 at 1:36 pm

      I agree, this in muffin tins would be awesome!

      Reply
    16. teresa

      October 09, 2012 at 1:08 pm

      i do prefer savory to sweet, this sounds so good!

      Reply
    17. Angie@Angie's Recipes

      October 09, 2012 at 9:40 am

      I would love this for the dinner! Yummy!

      Reply
    18. Susan

      October 09, 2012 at 9:39 am

      If your daughter thinks it tastes like Yorkshire pudding, I know I would love this! What a wonderful, savory oven pancake.

      Reply
    19. Isabelle @ Crumb

      October 09, 2012 at 6:13 am

      I’ve had sweet Dutch babies a few times before, but I never thought to make a savoury version like this. The combo of bacon, green onion and Gouda looks amazing!

      Reply
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