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Southwest Skillet
Ingredients
- 1 Spicy Grilled Pork Tenderloin cut into 1 inch pieces
- 1 T. oil
- 1 clove garlic minced
- ½ onion diced
- 1 4 oz. can diced green chilies
- 1 cup of frozen or fresh corn
- 1 can of black beans drained and rinsed
- 1 14 oz. can crushed tomatoes in puree
- 1 cup mild salsa
- 1 ½ ts. chili powder
- ½ tsp. cumin
- ½ tsp. black pepper
- ½ tsp. sea salt
Instructions
- Heat oil in a large skillet over medium high heat, saute the diced onion and minced garlic until tender. Add the remaining ingredients and simmer for about 10 minutes.