This is a two-fer as Rachel Ray would say. We had Spicy Grilled Pork Tenderloin for dinner one night and another night we had this wonderful, easy and very flavorful skillet dinner.
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I adapted it from a yummy recipe on Lynda’s Recipe Box. (Be sure and check out her version of the recipe if you don’t have some meat already cooked to add to the skillet.) My husband started the South Beach diet again, so I also left out the rice and didn’t add cheese to the top.
My husband ate his on a bed of lettuce, but the kids and I ate it with salad and a roll. Everyone loved this meal and I will definitely make it again. It doesn’t get much easier than this.
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Southwest Skillet
Ingredients
- 1 Spicy Grilled Pork Tenderloin cut into 1 inch pieces
- 1 T. oil
- 1 clove garlic minced
- ½ onion diced
- 1 4 oz. can diced green chilies
- 1 cup of frozen or fresh corn
- 1 can of black beans drained and rinsed
- 1 14 oz. can crushed tomatoes in puree
- 1 cup mild salsa
- 1 ½ ts. chili powder
- ½ tsp. cumin
- ½ tsp. black pepper
- ½ tsp. sea salt
Instructions
- Heat oil in a large skillet over medium high heat, saute the diced onion and minced garlic until tender. Add the remaining ingredients and simmer for about 10 minutes.
pigpigscorner
That's comfort food!Delicious!
Shari@Whisk: a food blog
Beautiful. I love the color combinations! Not overdone at all! Your panna cotta looks incredible.
Ninette
Hey Barb, saw on Aggie's Kitchen that you asked what you could use to sub for fish sauce. You can use soy sauce.
Sara
Looks delicious, I bet it would be great with tortillas too!
The Blonde Duck
Now, this is my idea of a tasty supper. Yum yum yum yum yum!
Delectable Dining
This looks great! I love that you got two meals out of your ingredients… thanks also for the 'healthier' options!
Kalaivani
Healthy and tasty dish.looks so delicious.
Lisa Michelle
I love one pot and/or skillet dishes, and I happen to have leftover pork from baby backs on the 4th! Thanks for posting this – as it looks delicious.
Ninette
Hey Barbara,
Thx for the inspiration! We had some leftover pork loin and steamed veggies, which I threw in a made a stew. I threw in a bottle of Dos Equis and used chicken broth and ripe tomatoes since I didn't have crushed tomatoes. It was delicious! When I post, I'll link people to this blog entry.