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    Home » Breads » Rolls

    Crumpets and Nutella

    June 19, 2009 by Melissa Griffiths 22 Comments

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    Crumpet collage
    I fell in love with crumpets and Nutella on our trip to Australia. So I thought it would be fun to make them at home. I bought some cute little egg rings, found an easy recipe online, and left the dough to rise covered with some plastic wrap on the counter while I went out to do some gardening. When I came back in the house the dough was flowing like lava out of the bowl on to the counter.

    I cleaned up the mess, heated up the grilled, sprayed the rings with Pam and filled the rings with dough. Unfortunately, the cute little, piece of crap, egg rings I bought that were suppose to be non-stick stuck, so I had to get a knife and cut them out of the rings.

    The dough was too thick and didn’t bubble up, so I added some more milk and in the end abandoned the egg rings and just made crumpet crepes. My sad little crumpets didn’t have that nice texture that I remembered from Australia, but when I spread them with Nutella they were tasty. Well the Nutella was tasty any way. And yes, I did lick the knife.

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    Filed Under: Rolls

    Reader Interactions

    Comments

    1. Judy

      July 15, 2009 at 6:30 pm

      I totally empathize because I've been there so many times. Baking can be rewarding and frustrating.

      Reply
    2. Rosa's Yummy Yums

      July 2, 2009 at 1:53 pm

      I'm drooling! Delicious!

      Cheers,

      Rosa

      Reply
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