Preheat the oven to 375°F (190°C). This allows the oven to heat up to the correct temperature while you're preparing the dough.

In a mixing bowl, combine the strawberry cake mix, eggs, and oil. Use a whisk or an electric mixer to blend the ingredients together until they are fully incorporated. It is important to make sure there are no lumps in the dough.

Add the white chocolate chips to the bowl and stir to distribute them evenly throughout the dough.

Line a baking sheet with parchment paper. This will prevent the cookies from sticking to the sheet and make clean up much easier.

Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading during baking.

Place the baking sheet in the preheated oven and bake the cookies for 7 minutes, or until they are lightly golden brown on the edges. Keep a close eye on them to avoid over-baking.

Once the cookies are done, remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This helps the cookies to set and avoid breaking when removing them from the sheet.

Repeat the process with the remaining dough until all the cookies are baked.

Finally, serve and enjoy your delicious Strawberry Cookies! They can be stored in an airtight container for up to a week.