If you’re someone who loves baked goods but doesn’t always have the time or energy to make them from scratch, then you’re going to love this recipe for homemade Strawberry Cookies using a cake mix! These cookies are quick, easy, and super tasty, making them a favorite for many people.
One of the reasons people love these cookies is because they’re made with a cake mix. This means that you don’t have to worry about measuring out a bunch of ingredients or dealing with complicated instructions. Instead, you can simply mix the cake mix with a few other ingredients, shape the dough into cookies, and bake them to perfection.
WANT TO SAVE THIS RECIPE?
Enter your email below and we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Strawberry Cake Mix Cookies
Homemade strawberry cookies can be made for a variety of occasions. They’re perfect for a quick and easy dessert after dinner, or as a sweet treat to share with friends and family during a special occasion.
These cookies also make them as a fun activity to do with kids, as they’re easy enough for little hands to help with. Perfect for little helpers or budding bakers.
Ingredients
- Strawberry cake mix
- Eggs
- Oil
- White chocolate chips
Recipe Instructions
- In a mixing bowl, combine the strawberry cake mix, eggs, and oil using a whisk or an electric mixer until fully incorporated.
- Add the white chocolate chips to the bowl and stir to distribute them evenly throughout the dough.
- Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Place the baking sheet in the preheated oven and bake the cookies for 7 minutes or until lightly golden brown on the edges.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your delicious Strawberry Cookies! They can be stored in an airtight container for up to a week.
Frequently Asked Questions
You can use any brand or flavor of cake mix that you like, but for this recipe, we recommend using a strawberry-flavored cake mix to give the cookies that delicious fruity taste.
Homemade strawberry cookies can be stored in an airtight container at room temperature for up to a week. However, they’re so tasty that they’re likely to be gone long before then!
While you could try using fresh strawberries in this recipe, it would require some adjustments to the ingredients and measurements. We recommend sticking with a cake mix for the best results.
More Recipes
- Strawberry Lemonade Cake
- Strawberry Panna Cotta
- No Bake Strawberry Cheesecake
- Classic Strawberry Shortcake
- Strawberry Cheesecake in a Jar
If you’ve tried this Strawberry Cookies recipe or any other recipe on Barbara Bakes, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.
WANT TO SAVE THIS RECIPE?
Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!
Strawberry Cookies
Ingredients
- 1 box strawberry cake mix about 15 ounces
- 2 eggs
- ⅓ cup oil
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). This allows the oven to heat up to the correct temperature while you’re preparing the dough.
- In a mixing bowl, combine the strawberry cake mix, eggs, and oil. Use a whisk or an electric mixer to blend the ingredients together until they are fully incorporated. It is important to make sure there are no lumps in the dough.
- Add the white chocolate chips to the bowl and stir to distribute them evenly throughout the dough.
- Line a baking sheet with parchment paper. This will prevent the cookies from sticking to the sheet and make clean up much easier.
- Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading during baking.
- Place the baking sheet in the preheated oven and bake the cookies for 7 minutes, or until they are lightly golden brown on the edges. Keep a close eye on them to avoid over-baking.
- Once the cookies are done, remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This helps the cookies to set and avoid breaking when removing them from the sheet.
- Repeat the process with the remaining dough until all the cookies are baked.
- Finally, serve and enjoy your delicious Strawberry Cookies! They can be stored in an airtight container for up to a week.
Nutrition
So what are you waiting for? Grab a box of strawberry cake mix and get ready to whip up some delicious homemade Strawberry Cookies. Whether you’re making them for yourself or sharing them with loved ones, these cookies are sure to be a hit!
Casey Sparks
Going to try these.. They look delicious 🍓🍓