Lemon Tart is a classic dessert that’s perfect for any occasion. It’s a simple yet elegant treat that combines the tangy taste of lemon with a sweet and buttery crust. This dessert is a favorite of many and is perfect for serving after a dinner party or as a refreshing treat on a hot summer day.
One of the things that make lemon tart so popular is its simplicity. It doesn’t require a lot of ingredients or complicated steps, yet it produces a dessert that is both elegant and delicious. To make a lemon tart, all you need is some fresh lemons, sugar, butter, eggs, and a pie crust.
What’s special about lemon tart is its combination of tartness and sweetness. The tart lemon filling is perfectly balanced by the sweet and buttery crust, creating a delicious and refreshing dessert that’s hard to resist.
Lemon tart is a sweet, tangy dessert that is perfect for any occasion. Whether you’re serving it at a dinner party or enjoying it with a cup of tea, lemon tart is sure to please everyone’s taste buds. Plus, it’s a great way to use up any extra lemons you may have lying around.
- Heavy cream
- Confectioners sugar
- Unsalted butter
- Lemon zest
- Lemon juice
- Making a lemon tart can be a bit challenging, but it’s worth it once you taste the delicious result. To make the crust, you’ll need flour, butter, sugar, and egg yolks. Mix these ingredients together until they form a smooth dough, and then press the dough into a tart pan. Bake the crust until it’s golden brown, and then let it cool while you prepare the lemon filling.
- For the filling, you’ll need lemon juice, sugar, eggs, and butter. Mix these ingredients together and pour the mixture into the cooled crust. Bake the tart until the filling is set, and then let it cool completely before serving.
Frequently Asked Questions
While it’s possible to use bottled lemon juice, fresh lemon juice will give you a much better flavor. The bottled juice can be a bit too sweet or too acidic and lack the tanginess and full flavor of fresh lemon juice.
Yes, you can use a pre-made crust if you’re short on time. Just be sure to follow the baking instructions on the package.
Yes, you can make both the crust and filling ahead of time. Just be sure to store them separately in the fridge until you’re ready to bake the tart.
- Black Forest Chocolate Tart
- Caramel Apple Streusel Tarts
- Whipped Key Lime Curd Tarts
- Lemon Blueberry Coffee Cake
- Lemon Ricotta Crepes
If you’ve tried this Lemon Tart recipe or any other recipe on Barbara Bakes, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.
- 1 egg yolk
- 1 tablespoon heavy cream
- ½ teaspoon vanilla
- 1 ¼ cup flour
- ⅔ confectioners sugar
- ¼ teaspoon salt
- 8 tablespoons unsalted butter cut into cubes
- 2 eggs
- 7 egg yolks
- 1 cup sugar
- ¼ cup lemon zest
- ⅔ cup lemon juice
- 1 Pinch of salt
- 4 tablespoons unsalted butter cut into pieces
- 3 tablespoons heavy cream
- In a bowl, whisk together the egg yolk, heavy cream, and vanilla.
- In a food processor, combine the flour, confectioners sugar, and salt.
- Add the cubed butter to the food processor and pulse until the mixture resembles coarse crumbs.
- Add the egg yolk mixture to the food processor and pulse until a dough forms.
- Form the dough into a disk and place it into a Ziploc bag. Chill the dough in the refrigerator for at least 1 hour.
- Roll the dough out into an 11-inch circle.
- Place the dough into a tart pan that is on a sheet pan and gently push it into the corners.
- Cut off any extra dough from the top of the pan.
- Loosely wrap the tart shell in plastic and put it in the freezer for 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit.
- Line the tart shell with 2 layers of tinfoil and fill with pie weights or 2 cups of uncooked rice.
- Bake the crust for 30 minutes.
- Remove the weights and foil.
- Whisk together the eggs and yolks in a medium saucepan.
- Whisk in the sugar, lemon zest, lemon juice, and salt.
- Add the butter and cook over medium heat until the mixture thickens and the temperature reaches 170 degrees Fahrenheit.
- Immediately pour the mixture through a fine mesh strainer into a separate bowl.
- Stir in the heavy cream.
- Pour the filling into the baked tart shell.
- Bake the tart for 10 to 15 minutes, or until the center still has a little jiggle.
- Cool the tart completely.
- Remove the outer rim of the tart pan.
- Decorate the tart with sweetened whipped cream, if desired.
If you’re looking for a simple yet delicious dessert to make, Lemon Tart is a great choice. With its buttery crust and zesty filling, it’s the perfect way to satisfy your sweet tooth.