• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Barbara Bakes™
  • Home
  • About
  • Info
  • Contact
  • Press
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Breads
  • Breakfast
  • Dessert
    • Cakes
    • Cookies
    • Ice Cream
    • Pastry
    • All Desserts »
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Pasta
    • Meatless
    • All Main Dishes »
  • Side Dishes
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Dessert » Pie

    Chocolate Chess Pie

    Published by Melissa on May 16, 2023 | Updated May 16, 2023 | Leave a Comment

    Pin
    Share
    Tweet
    Jump to Recipe
    Chocolate chess pie, a classic Southern dessert, is the perfect combination of simplicity and deliciousness. via @barbarabakesChocolate chess pie, a classic Southern dessert, is the perfect combination of simplicity and deliciousness. via @barbarabakesChocolate chess pie, a classic Southern dessert, is the perfect combination of simplicity and deliciousness. via @barbarabakesChocolate chess pie, a classic Southern dessert, is the perfect combination of simplicity and deliciousness. via @barbarabakes

    Do you ever find yourself craving something sweet, but don’t feel like going through the hassle of baking a complicated dessert? Well, have I got the perfect solution for you! Chocolate chess pie, a classic Southern dessert, is the perfect combination of simplicity and deliciousness.

    If you’re not familiar with chess pie, it’s an old-fashioned pie that’s similar to a baked custard. It’s made with lots of eggs and sugar, and sometimes includes cornmeal or vinegar for added texture or flavor. But this chocolate version is a little different – it uses canned milk, eggs, and cocoa powder to create a rich and fudgy filling that’s sure to satisfy your sweet tooth.

    Slices of chocolate chess pie on a white plate.

    Chocolate Chess Pie

    The best part about this pie is that it’s incredibly easy to make. You probably have all of the ingredients in your pantry right now. Just mix together some sugar, flour, cocoa powder, eggs, canned milk, and a little bit of vanilla extract, and pour it into a pre-made pie crust. Then pop it in the oven and let it bake until the filling is set.

    The result is a decadent, chocolatey pie with a slightly gooey center and a crisp crust. It’s perfect for serving with a dollop of whipped cream or a scoop of vanilla ice cream. And if you’re feeling fancy, you can even sprinkle some shaved chocolate or cocoa powder on top for an extra bit of flair.

    One of the things I love about this pie is its versatility. It’s perfect for a casual family dinner or a fancy dinner party. And because it’s so easy to make, you can whip it up on a whim whenever you’re in the mood for something sweet.

    Full view of chocolate chess pie

    Ingredients

    • 1 single crust 9 inch pie shell unbaked
    • Sugar
    • Cocoa powder
    • Evaporated milk
    • Eggs
    • Butter

    Recipe Instructions

    1. Next, it’s time to make your pie crust. Roll out your favorite pie crust recipe and shape it into a 9 inch pie pan. Make sure it’s nice and even!
    2. Now, let’s move on to the filling. Grab a large bowl and sift together sugar, cocoa powder, and a pinch of salt. Then, add in milk, eggs, and melted butter. Give it a good stir until everything is just combined.
    3. Pour the filling into your prepared pie crust and pop it in the oven. Bake for 55 minutes, or until the pie is slightly wobbly in the middle. Once it’s done, take it out of the oven and let it cool before serving.
    4. That’s it! Enjoy your delicious homemade chocolate pie!
    Slice of chocolate chess pie on a white plate

    Frequently Asked Questions

    What should I serve with chocolate chess pie?

    Chocolate chess pie is delicious on its own, but you can also serve it with whipped cream, vanilla ice cream, or a sprinkle of powdered sugar for added sweetness.

    Can I make chocolate chess pie without canned milk?

    While canned milk is a common ingredient in chocolate chess pie, you can substitute it with regular milk or even heavy cream if you prefer.

    What’s the difference between chocolate chess pie and regular chess pie?

    The main difference between chocolate chess pie and regular chess pie is the addition of cocoa powder to the filling. Regular chess pie typically includes cornmeal or vinegar for added texture or flavor.

    Where did chess pie originate?

    Chess pie is a classic Southern dessert that dates back to the 1800s. The origin of the name is unclear, but some theories suggest that it may have come from the term “chest pie,” which referred to a pie that was stored in a pie chest.

    What is chocolate chess pie?

    Chocolate chess pie is a type of pie that’s made with eggs, sugar, flour, cocoa powder, canned milk, and vanilla extract. It has a fudgy, chocolatey filling that’s similar in texture to a baked custard.

    whole chocolate chess pie with a serving utensil taking out a piece

    More Recipes

    • Pecan Pie Bars
    • Caramel Apple Hand Pies
    • Fresh Strawberry Pie
    • Homemade Pie Crust Tutorial

    If you’ve tried this Chocolate Chess Pie recipe or any other recipe on Barbara Bakes, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.

    whole chocolate chess pie with a serving utensil taking out a piece
    Print Recipe Pin Recipe Rate this Recipe
    No ratings yet

    Chocolate chess pie

    Chocolate chess pie, a classic Southern dessert, is the perfect combination of simplicity and deliciousness.
    Servings: 8
    Calories: 335kcal
    Author: Melissa Griffiths
    Prevent your screen from going to sleep

    Ingredients

    • 1 pie shell unbaked,single crust 9 inch
    • 2 ¼ cup sugar
    • ¼ cup cocoa powder
    • 1 cup evaporated milk
    • 3 eggs
    • ⅓ cup melted butter
    • ¼ teaspoon salt

    Instructions

    • Preheat the oven to 350°F.
    • Make the pie crust and shape it into a 9 inch pie pan.
    • In a mixing bowl, sift together the sugar, cocoa powder, and salt until well combined.
    • Add the evaporated milk, eggs, and melted butter to the bowl and stir until just combined. Do not overmix.
    • Pour the mixture into the pie shell and use a spatula to spread it evenly.
    • Bake the pie in the preheated oven for 55 minutes, or until the filling is set but still slightly wobbly in the middle.
    • Remove the pie from the oven and let it cool to room temperature on a wire rack.
    • Once the pie has cooled, it can be served immediately, or refrigerated for later. Serve with whipped cream or ice cream, if desired.

    Nutrition

    Calories: 335kcal | Carbohydrates: 55g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 207mg | Potassium: 96mg | Fiber: 0.5g | Sugar: 48g | Vitamin A: 268IU | Vitamin C: 0.4mg | Calcium: 69mg | Iron: 1mg
    pin image for chocolate chess pie with slices of pie on a plate

    So the next time you’re in need of a quick and easy dessert, give Chocolate Chess Pie a try. It’s a classic dessert that’s sure to become a new favorite in your household.

    Pin
    Share
    Tweet
    « White Chocolate Macadamia Nut Cookies
    Lemon Tart »
    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

      • Facebook
      • Instagram
      • Pinterest
      • Twitter

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    Melissa and Barbara smiling

    Baking made easy! Sharing fabulous recipes for cookies, cakes, pies, breads and more. Barbara Bakes (and Melissa too!) Recipes from both of our kitchens to yours.

    Learn More »

    Popular Posts

    Featured Image for post Easy To Make Naan - Indian Flatbread

    Easy To Make Naan – Indian Flatbread

    Peaches in various stages of slicing

    How To Slice Peaches

    A sweet, moist, dense key lime pound cake drizzled with a tart key lime glaze. A delicious Southern twist to a traditional pound cake.

    Key Lime Pound Cake

    Air fryer french fries sitting next to a cup of dipping sauce

    Garlic Parmesan Air Fryer French Fries

    Footer

    ↑ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Home
    • About
    • Contact
    • Press

    Browse

    • Recipe Index
    • Popular
    • Baking Tips
    • Travel

    Subscribe

    • Newsletter
    • Facebook
    • Instagram
    • Pinterest

    As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

    Copyright © 2022 barbarabakes.com. All rights reserved. DISCLOSURE - PRIVACY POLICY.