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    Home » Recipes » Recipes » Desserts » Cookies

    Chocolate Pumpkin Spice Kiss Cookies

    Published by Melissa on October 8, 2010 | Updated February 6, 2025 | 52 Comments

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    I loved the new Hershey’s Pumpkin Spice Kisses as a filling in my Candy Corn Macarons, so I thought it would be fun to use them in a cookie for 12 weeks of Christmas Cookies. Since pumpkin and chocolate is a match made in heaven, I decided to adapt the Chocolate Caramel Rolo Cookie recipe and hide a Pumpkin Spice Kiss inside instead of a Rolo.

    12 weeks of Christmas

    I was really pleased with the results. The Pumpkin Spice Kisses are much softer than a regular Hershey’s Kiss and they melted inside the cookie very nicely, especially if you put the Kiss tip side down. I used King Arthur Flour Double-Dutch Cocoa which gives the cookies a gorgeous dark color and rich chocolate flavor.

    Chocolate-Pumpkin-Spice-Kiss-Cookies-3

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    This is going to be a great addition to my cookie platters. I’m sure the Kiss will be an unexpected spicy, but sweet surprise.

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    5 from 1 vote

    Chocolate Pumpkin Spice Kiss Cookies

    Prep Time20 minutes mins
    Cook Time15 minutes mins
    Total Time35 minutes mins
    Servings: 48 cookies
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients 

    • 2 ½ cups flour all purpose flour flour
    • ¾ cup unsweetened cocoa
    • 1 teaspoon baking soda
    • 1 cup sugar
    • 1 cup firmly packed brown sugar
    • 1 cup butter softened
    • 2 teaspoons vanilla
    • 2 eggs
    • 48 Hershey's Pumpkin Spice Kisses unwrapped

    Instructions

    • In medium bowl, sift together flour, cocoa and baking soda.
    • In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling.
    • Heat oven to 375°F. For each cookie, with floured hands, shape about 1 tablespoon dough around 1 Hershey's Pumpkin Spice Kiss, covering completely.
    • Place 2 inches apart on ungreased cookie sheets. (I always bake cookies on parchment paper.)
    • Bake at 375° for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool on wire rack for 15 minutes or until completely cooled.

    Be sure and check out all of the scrumptious cookies the other 12 weeks of Christmas Cookies bakers baked up this week.

    If you’d like to participate weekly in our 12 weeks of Christmas Cookies posts, we’d love to have you join us and add your cookie recipe links. April, Abbys Sweets, is the group’s founder, you can contact her at aprilsattic at comcast dot net to join.

     

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    Pink Chocolate Macarons for MacTweets »
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    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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    Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. Cakelaw

      October 12, 2010 at 4:31 am

      These look so good – so chocolatey and rich.

      Reply
    2. kathleen

      October 11, 2010 at 9:42 pm

      These cookies look totally amazing. They are immediately going on my Christmas cookie to make list!!!

      Reply
    3. Tanvi

      October 11, 2010 at 9:37 pm

      I love the name of your cookies…its got kiss 🙂 chocolate & pumkin looks like a deadly combo..I wonder how did u get each one of the perfect size and thickness..too good!

      Reply
      • Barbara

        October 11, 2010 at 9:43 pm

        Hi Tanvi. Thanks for the question. I always use a cookie scoop so it’s easier to get a perfect size cookie. With these cookies, I then divided the scoop in half, place the Kiss in the middle and put the top back on and molded it around the Kiss. I actually took a picture of the process, but didn’t post it. Maybe I’ll have to add an updated.

        Reply
    4. Bunny

      October 11, 2010 at 5:51 pm

      Barbara they look fantastic. I have never tried pumpkin and chocolate together. What can I say I’m a late bloomer I guess. I need to try these!

      Reply
    5. amanda @ fake ginger

      October 11, 2010 at 11:49 am

      Oh my goodness. These look fantastic. I can only imagine how delicious they were! Mmm!

      Reply
    6. Amanda

      October 11, 2010 at 6:28 am

      Wow these look amazing, I bet they were fabulous!

      Reply
    7. take in paris

      October 11, 2010 at 5:04 am

      Delicious cookies, with special filling! Wow, I could almost feel the vibes of this 12 Week Christmas cookies event, so excited….

      Sawadee from Bangkok,
      Kris

      Reply
    8. rebecca

      October 10, 2010 at 8:39 pm

      wow these cookies are amazing

      Reply
    9. Lorraine @ Not Quite Nigella

      October 10, 2010 at 4:51 pm

      I shouldn’t come here mum unless I have a cup of tea and a cookie in my hand! They look fantastic! 😀

      Reply
    10. Avril

      October 10, 2010 at 4:14 pm

      So FUN! I just love how HK’s has come out with all these fun new flavors this year! LOVE the combo that you put together to make these cookies so yummy and unique. 🙂

      Reply
    11. Faith (An Edible Mosaic)

      October 10, 2010 at 9:01 am

      Oh my goodness, how have I not seen those kisses?! I’m definitely looking for them next time I’m at the store — the cookies look fantastic!

      Reply
    12. Sanjeeta kk

      October 10, 2010 at 6:15 am

      Chocolaty and crispy cookies!

      Reply
    13. Jamie

      October 10, 2010 at 3:19 am

      Pumpkin Spice Kisses? What? And using them to make cookies? Wow! So decadent! Love these, Barbara!

      Reply
    14. Cristie

      October 09, 2010 at 9:45 pm

      What a fun idea. I really do need to look for those chips, I hope they are still available. How about another cookie exchange this holiday season?

      Reply
    15. Jamie

      October 09, 2010 at 6:32 pm

      Your chocolate cookies are so deep, rich and chocolately looking. I love that there is a surprise inside. I have yet to try those pumpkin spice kisses. Another great looking cookie Barbara!

      Reply
    16. Bonnie

      October 09, 2010 at 6:01 pm

      I’ve only ever made pumpkin chocolate chip cookies before. I love that you mixed this recipe up. They look wonderful and I bet they taste just as delicious.

      Reply
    17. elra

      October 09, 2010 at 10:12 am

      Perfect cookies for the season 🙂

      Reply
    18. Barbara

      October 09, 2010 at 5:12 am

      What a fun cookie, Barbara! I’m going to love trying them and then watching everyone’s face when they bite into one! A little secret inside!

      Reply
    19. Anna Johnston

      October 09, 2010 at 12:51 am

      Nice Barbara, very nice! I’m enjoying the Christmas cookie posts.

      Reply
    20. Katrina

      October 08, 2010 at 9:00 pm

      What a great idea! I love all the new different Kisses they come out with. Have you seen the newest ones, Caramel Apple–they are pretty good. Taste just like biting into a caramel apple with chocolate on it. Your cookies look perfect.

      Reply
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