Ripe, juicy, pineapples are available year round. They’re easy to cut with a few simple steps and within minutes you’ll be enjoying the sweet taste of Hawaii.
The year I got married, my husband and I were lucky enough to win a trip to Hawaii! One of the places we visited on that trip, 34 years ago, was the Dole Plantation. While we were at the plantation, we attended a demonstration on how to cut a pineapple. I’ve been cutting them that way (with a few minor changes) ever since.
Recently I watched a video on how to cut a pineapple, and when she was showing her technique, I thought that’s not the way to cut a pineapple. I didn’t realize that there was another “right way” to cut a pineapple. So today, I thought I’d share my “right way” to cut a pineapple.
First, select a pineapple that is firm and smells and looks fresh. You don’t want a strong pineapple smell because it may be over ripe. Pineapples are picked ripe so if you’re not eating it right away you should refrigerate it.
Step 1: Twist off the top.
Step 2: Cut off the top and bottom. (I added this step so I can stand up the pineapple to cut it and I get more evenly space sections.)
Step 3: Cut the pineapple into quarters.
Step 4: Cut each quarter in half, so you have eight sections. (Cutting it into eighths makes it easier to remove the skin without cutting away too much pineapple or leaving too many eyes.)
Step 5: Cut off the core.
Step 6: Cut off the skin.
Step 7: Cut into cubes.
We like to eat pineapple as an appetizer before dinner. We also love it grilled. The caramelize grilled pineapple is so sweet and juicy. Just be sure and put it on a hot, clean grill and keep an eye on it so it doesn’t burn.
Fresh pineapple recipes you might enjoy:
Pineapple Upside-Down Cake, Barbara Bakes
Pina Colada Cupcakes, Tracey’s Culinary Adventures
Strawberry Pineapple Crumble, Joy the Baker
Grilled Pineapple Salsa, Closet Cooking
Pineapple Upside Down Banana Pancakes, Apron Strings
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I love to bake, especially cookies, cakes, and pies. I’ll post my adventures in the kitchen, my favorite new recipes, as well as our family favorites.
A great tutorial! Thanks for sharing.
Cheers,
Rosa
Dude, that is awesome! I totally skip so many steps, and your way is so much easier.
Love this tutorial, I’ve never cut a pineapple this way – I need to try it! And I love the pictures of you and your hubby! How fun!!
Awesome tutorial Barbara. I will have to give it a try the next time I cut into a pineapple.
Awesome! I have stoppped trying to cut my own, and got the fresh in the produce section. I will try it this way. This tutorial is great as it is easy to follow. I love it grilled too, I grill up hamsteaks and pineapple together, it is a great combo.
I need to cut a pineapple but I want rings which I know is impossible. Pineapple upside down cake with chunks is just wrong!
But this method is right on for most uses…I am so tempted to just ‘can’ my idea and use the pineapple for something else and get canned for my cake. Guess that’s equally wrong huh?
Elise has a tutorial on cutting fancy rings http://www.simplyrecipes.com/recipes/how_to_cut_a_pineapple/. A lot more work but pretty. Also my pineapple upside down cake http://barbarabakes.com/2010/06/pineapple-upside-down-cake/ looks pretty with slices and it’s easier to eat than rings.
Love the pics of you and your husband! Ahhh…I remember being that young, kind of..
Great tutorial. I love sliced fresh pineapple on the grill!
This looks so much easier than the way I’ve always done it. I’d remove all the outside, then remove any leftover eyes, then cut into pieces. This makes a lot more sense. Thanks!
We just got back from Hawaii! I missed a pineapple tour (if I had known before I totally would have booked to go, I love pineapple).
Love those photos. Way cute.
So glad you told me about this method several months ago, it’s how I’ve been cutting pineapple ever since!
Thanks for inspiring me to do the post!
This is the way that I’ve cut pineapple for along time. But I wanted rings so I bought a pineapple gadget that works great! Pineapple from the grill is the best!!! Good post!
Hi Jan – good to know the pineapple gadget works well. I’ve thought about picking one up when I want to do rings.
Pineapples and macadamia nuts grow well around here and that’s how we cut our pineapples too. One day I asked an crotchety old farmer how to tell if I pineapple was ripe. “Smell it,” he said, “If it smells like a pineapple, buy it.”
lol sounds like good advice. How lucky to have local pineapples and macadamia nuts. I may have to come visit.
Your method is the one I have always used, but it doesn’t make those nice “rings” with the holes in the middle. If I need rings, I make slices and then use a small cookie cutter to cut a circle out of the middle. Love your Hawaii memory!
Great tutorial! I use the same method, but cut the top off. I didn’t know I could twist the top off! Delightful photos!
Wow what a great prize to win!
I’ve never seen a pineapple cut like this before. I usually cut the top and bottom then slice off the skin while it’s still whole. Your method looks nice and easy!
Excellent tutorial, Barb! I didn’t know the one could twist the top off!
Thanks I really needed that.. I always lose half of it and make a big mess.
oh i am the worst at cutting a pineapple or any melon really. i think I lack patience- dare I say! What a wonderful tutorial and one we always can use!
What a helpful post!
I love Hawaii and I love this post! One of my first food posts was how to cut a pineapple into rings. We visited the old Dole Factory when we first went over in ’58 (the year before statehood). I cut my pineapple the old fashion way;the way the Hawaiians had taught my mom back in the late 50s. Here’s the link to my post – your photos are much better!
http://www.janiserendipity.com/lets-cut-to-the-core-with-grilled-pineapple/