Brownie Cookies are an easy and delicious treat that combines the best of both brownies and cookies. These cookies have a fudgy center and crispy edges that are perfect for any chocolate lover. The recipe is simple, using basic ingredients like cocoa powder and chocolate chips, and the result is a batch of cookies with an irresistible taste and texture.
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Brownie cookies are the perfect treat for chocolate lovers, combining the rich flavor of brownies with the convenience of cookies. The recipe is straightforward and easy to follow and you don’t need to be an expert baker to whip up a batch.
These cookies have a rich chocolate flavor is a hit for any occasion. Whether you’re whipping up a quick dessert or bringing something special to share. If you’re looking for more brownie or cookie recipes try these favorites: Fudge brownies, and brown butter chocolate chip cookies.
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Why You’ll Love This Recipe
- The recipe is simple and straightforward, using basic ingredients and requiring minimal steps.
- You can customize them with add-ins like nuts, chocolate chips, or a sprinkle of sea salt for extra flavor.
- They bake quickly, making them ideal for last-minute dessert needs or unexpected guests.
- They taste amazing straight from the oven or cooled, making them perfect for any preference.
Recipe Ingredients
- Salted Butter: Melted.
- Sugar: White granulated.
- Eggs: Bind the ingredients together.
- Vanilla Extract: Amplifies the sweetness in the sugar and chocolate chips.
- Baking Powder: To help give the cookies a little bit of rise.
- Flour: All-purpose.
- Cocoa Powder: Unsweetened, sweetened, or Dutch-process.
- Chocolate Chips: You can use semi-sweet, milk, or dark chocolate chips.
Popular Substitutions and Variations
- Use white chocolate chips, dark chocolate chunks, or a mix of chocolates for a different flavor profile.
- Drizzle salted caramel over the cookies after baking or incorporate caramel chips into the dough.
- Add crushed peppermint candies or peppermint extract for a festive holiday variation.
- Substitute all-purpose flour with a gluten-free flour blend to make the cookies gluten-free.
How To Make Brownie Cookies
Step #1. Melt the butter and then whisk it together with the sugar in a large mixing bowl. Whisk in the eggs and vanilla until the mixture is smooth and homogenous.
Step #2. Add the baking powder, flour, and cocoa powder. Gently whisk the dry and wet ingredients together until no pockets of flour or cocoa powder remain unincorporated.
Step #3. Fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
Step #4. Use a cookie scoop or spoon to form balls of cookie dough and bake. Allow the cookies to cool for a few minutes before transferring them to a cooling rack.Serve and enjoy!
Recipe FAQs
Cookies can spread too much if the dough is too warm. Chilling the dough for 30 minutes before baking can help prevent excessive spreading.
Yes, you can make the dough ahead and refrigerate it for up to 48 hours. Chilling the dough can also enhance the flavor and texture.
Brownie cookies can be served warm or at room temperature. They’re great on their own, with a glass of milk, or topped with ice cream.
Yes, you can freeze the dough. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time.
Expert Tips
- The quality of chocolate significantly affects the flavor. Use high-quality cocoa powder and chocolate chips or chunks for the best taste.
- Don’t overmix the dough. Overmixing can lead to tough cookies. Mix the ingredients just until combined to keep the cookies tender and fudgy.
- Chilling the dough for at least 30 minutes helps prevent the cookies from spreading too much during baking. It also enhances the flavor and texture.
- A cookie scoop ensures uniform-sized cookies, which helps them bake evenly.
How To Store Brownie Cookies
Store brownie cookies in an airtight container at room temperature. If you want them to stay soft, include a slice of bread in the container. It’ll help retain moisture.
To freeze, allow them to cool completely, then place them in a single layer on a baking sheet to freeze before transferring to a freezer-safe container or bag.
What To Serve Brownie Cookies With
Serve warm brownie cookies with a scoop of ice cream, such as vanilla, chocolate, or this delicious mint chocolate chip ice cream. You can also top them with a dollop of freshly whipped cream for a delicious and contrasting dessert.
More Cookie Recipes To Consider
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Brownie Cookies
Ingredients
- ¾ cup salted butter
- 1 cup white granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 ¼ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350° F.
- Melt the butter in a small microwave-safe dish. Use an electric hand mixer or stand mixer to whisk the butter and sugar together until homogenous.
- Add the eggs and vanilla extract. Whisk again on medium speed until the eggs are thoroughly beaten and fully incorporated with the butter mixture.
- Gently whisk in the flour, baking powder, and cocoa powder on a low speed. Mix for about 2 minutes, or until there are no more pockets of dry ingredients. Fold in the chocolate chips.
- Use a cookie scoop or spoon to form balls of dough the size of 2 tablespoons. Place your cookie dough on a baking sheet, leaving about 2 inches between each cookie.
- Bake your cookies for 12 minutes and allow them to cook on the pan for 5 minutes before transferring them to a wire cooling rack.
- Serve and enjoy!
Notes
- I use a half-sheet baking pan and am able to fit 8 cookies at a time.
- Allowing your cookies time to cool makes transferring them to the cooling rack easier and prevents the cookies from cracking at all.
- For a more fudgy cookie you can mix ½ cup of melted chocolate chips into the batter along with the butter and sugar.
- You can use any kind of cocoa powder in this recipe. We typically use regular cocoa powder or Dutch process for when we want a deeper, richer chocolate flavor.
- You can store your cookies in a container on the counter for up to 6 days before they start to get stale.
- You can freeze these cookies for up to 3 months. They are great straight from the freezer as a cold treat, or you can zap one in the microwave for about 30 seconds.
- If you are a fan of rich chocolate flavors then you can replace the semi-sweet chocolate chips with dark chocolate.
Rachel Dickman
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