People love chocolate chip cookies for their warm, gooey chocolate and buttery, crispy dough. Brown Butter Chocolate Chip Cookies take it up a notch, adding a special twist to make them taste especially delicious.
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Brown Butter Chocolate Chip Cookies are a game-changer. The browned butter adds a rich, nutty flavor that makes the classic cookie even better, with a toasty, caramel-like taste.
Their texture sets them apart, with crispy edges and gooey center filled with melty chocolate chips. Whether fresh from the oven or the cookie jar, these cookies are irresistible and always a hit.
Jump to:
- Why You’ll Love This Recipe
- Recipe Ingredients
- Popular Substitutions and Variations
- How To Make Brown Butter Chocolate Chip Cookies
- Recipe FAQs
- Expert Tips
- How To Store Brown Butter Chocolate Chip Cookies
- What To Serve Brown Butter Chocolate Chip Cookies With
- More Dessert Recipes To Consider
- Brown Butter Chocolate Chip Cookies
Why You’ll Love This Recipe
- Brown butter adds a rich, nutty depth to the cookies that’s simply irresistible, making each bite delicious.
- Brown butter chocolate chip cookies are versatile, allowing for various add-ins like nuts, different chocolate chips, or a sprinkle of sea salt. This customized chocolate chip cookie lets bakers tailor the recipe to their liking.
- The recipe uses basic pantry staples, so you don’t need any fancy ingredients to whip up a batch.
Recipe Ingredients
- All-Purpose Flour: This is the basic building block of the cookie dough, providing texture and structure.
- Baking Soda: A small amount of baking soda helps the cookies rise, making them soft and chewy.
- Unsalted Butter: Butter adds rich flavor, and in this recipe, it’s divided for browning and mixing into the dough.
- Dark Brown Sugar: Dark brown sugar brings a deep, molasses-like sweetness and moistness to the cookies.
- Granulated Sugar: Granulated sugar sweetens the cookies and contributes to their golden-brown exterior.
- Vanilla Extract: Vanilla extract enhances the flavor profile with its sweet and aromatic notes.
- Salt: Just a pinch of salt elevates the flavors by balancing the sweetness and enhancing the overall taste.
- Eggs: Eggs provide moisture and act as binders to hold the cookie dough together.
- Chocolate Chips: These sweet morsels add pockets of gooey, melty chocolate goodness to each bite, making the cookies utterly irresistible.
See the recipe card for full information on ingredients and quantities.
Popular Substitutions and Variations
- Adding chopped walnuts or pecans enhances the flavor and texture of your cookies, providing a delightful crunch and extra nuttiness.
- Incorporating a cup of old-fashioned oats adds texture and a nutritious twist to your cookies, making them heartier and more filling.
- Sprinkle a tiny bit of sea salt on top of your cookies just before baking. It might sound strange, but the saltiness balances the sweetness and enhances the flavors.
How To Make Brown Butter Chocolate Chip Cookies
Step #1. Preheat oven to 375°F, line baking sheets with parchment, and brown unsalted butter in a saucepan; transfer to a mixing bowl.
Step #2. Stir in melted butter, sugars, vanilla, salt, then whisk in eggs; rest and whisk every 3 minutes. Fold in flour, baking soda, and chocolate chips.
Step #3. Drop dough spoonfuls on lined sheets.
Step #4. Bake 10-14 minutes until golden at the edges, let cool on sheets briefly, then transfer to a rack to cool completely.
Recipe FAQs
Brown butter is melted and cooked butter. To make it, melt butter in a saucepan over medium heat, stirring constantly until you see brown specks and smell a caramel-like aroma, then remove it from the heat.
Yes, but reduce the added salt in the recipe to avoid overly salty cookies.
Cookies may spread if the dough is too warm or has too little flour. Make sure the brown butter has cooled before adding it to the dough and chill the dough before baking.
Expert Tips
- Allow the brown butter to cool completely before adding it to the dough. This helps maintain the right dough consistency and prevents the cookies from spreading too much.
- These cookies are best when the edges are slightly crispy, and the centers remain soft and chewy. Adjust the baking time according to your oven and preference.
- Feel free to experiment with mix-ins like adding chopped nuts or using different types of chocolate chips or chunks for a variety of textures and flavors.
How To Store Brown Butter Chocolate Chip Cookies
Store brown butter chocolate chip cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. Thaw at room temperature or warm them in the oven for a fresh-baked taste.
What To Serve Brown Butter Chocolate Chip Cookies With
Brown butter chocolate chip cookies are perfect with a scoop of vanilla ice cream or paired with a cup of hot coffee or cold milk. For extra flair, serve with a drizzle of caramel sauce or alongside rich chocolate mousse.
More Dessert Recipes To Consider
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Brown Butter Chocolate Chip Cookies
Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- 14 tablespoons unsalted butter divided
- ¾ cup dark brown sugar packed
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 large egg
- 1 large egg yolk
- 1 ¼ cups chocolate chips
Instructions
- Set your oven to 375°F (190°C) and let it preheat while you prepare the cookie dough.
- Line two baking sheets with parchment paper to ensure easy removal of cookies and easy cleanup.
- Place a medium saucepan on the stove and add 10 tablespoons of unsalted butter. Heat it over medium-high heat.
- Stir the butter constantly. It will melt, then foam, then turn a clear golden before finally turning a toasty brown with a nutty aroma. Keep a close watch as it can burn quickly.
- Immediately transfer the browned butter to a large mixing bowl to stop the cooking process.
- Add the remaining 4 tablespoons of unsalted butter to the hot brown butter, and stir until completely melted.
- Whisk in ¾ cup of dark brown sugar, ½ cup of granulated sugar, 2 teaspoons of vanilla extract, and 1 teaspoon of salt until well combined.
- Add in one whole egg and one egg yolk. Whisk the mixture until smooth.
- Let the mixture sit undisturbed for 3 minutes, then whisk for 30 seconds. Repeat this resting and whisking process two more times. This step helps in achieving a shiny and chewy texture.
- In the same bowl, gently fold in 1 ¾ cups of all-purpose flour and ½ teaspoon of baking soda until just combined. Be cautious not to over-mix.
- Stir in 1 ¼ cups of chocolate chips, ensuring they are evenly distributed throughout the dough.
- Use a cookie scoop or a spoon to portion out the cookie dough onto the prepared baking sheets. Ensure there is adequate space between each portion to allow for spreading during baking.
- Place the baking sheets in the preheated oven. Bake for 10-14 minutes, or until the edges are golden brown but the centers are still soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Pay close attention during this step as the butter can go from browned to burnt quickly. The browned butter should have a rich, nutty aroma.
- These cookies are best when the edges are slightly crispy, and the centers remain soft and chewy. Adjust the baking time according to your oven and preference.
- Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
- Feel free to experiment with mix-ins, like adding chopped nuts or using different types of chocolate chips or chunks for a variety of textures and flavors.
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