These Black Forest Crinkle Cookies are a soft, rich delicious chocolate cookie loaded with chocolate chips and tart dried cherries. It’s rolled in powdered sugar so there is a beautiful contrast between the crackled white outside and dark chocolatey inside.
My family is crazy about cherries and chocolate, and they’re crazy about this chocolate cookie loaded with cherries and chocolate. I originally shared this recipe about 6 years ago, but when I made them to take to a family Christmas party, I decided it was time to update the photos and share them again.
Santa’s Milk Drive
What goes better with cookies than milk? Here’s a chance to make a difference in your local community. Contribute to Santa’s Milk Drive by donating a gallon of milk (the most under donated store-bought item across the nation). After entering their zip code, that gallon of milk will be delivered to their own local food bank, keeping the charity where it’s needed most: in your own communities.
AND if your local, you can visit Smiths’ Marketplace, at 3215 Valley Street (3300 South off Wasatch BLVD and I-215 by REI), Salt Lake City, Saturday 12/10/2016 from 12 pm to 4 pm to donate in person, get samples or be accosted by 7th graders in moo shirts.
Now back to the cookies!
I saw this recipe on Sweet Peas Kitchen and thought it sounded amazing. Christina found the original recipe in Taste of Home Fall Baking 2010. Black Forest is such a great name for a cookie. The name immediately conjures up memories of rich, delicious chocolate cake filled with cherries. And this cookie definitely lives up to it’s delicious name.
The original recipe calls for espresso powder, but I don’t like coffee. I don’t drink it and I don’t like coffee flavored candy or baked goods. I’ve tried using espresso powder in the past (it’s used to accentuate the chocolate flavor) but I didn’t like it because all I could smell when it was baking was the coffee. Nielsen-Massey sent me a selection of their extracts, including their high quality chocolate extract, so I decided to use the chocolate extract to boost the chocolate flavor instead of espresso powder.
I made the recipe twice because the first time my cookies came out too flat. The second time I left out the hot water and the consistency was better. I doubled the recipe because the original recipe made so few cookies it seemed more like half a batch of cookies.
The second time around I used a tip Martha Stewart uses in her chocolate crinkle cookies. She rolls them first in granulated sugar and then rolls them in powdered sugar so that they come out very white. I also added more cherries and chocolate chips. My adapted recipe is below.
Black Forest Crinkle Cookies
Ingredients
- 1 ½ cup all-purpose flour
- 1 ½ cup sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup 1 stick unsalted butter
- ⅔ cup cocoa powder not Dutch process
- 2 eggs
- 1 teaspoon chocolate extract
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup dried tart cherries 1.5 ounces
- ½ granulated sugar
- ½ to 1 cup sifted powdered sugar
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Whisk together flour, sugar, baking powder and salt together in a bowl.
- Melt butter in a second small bowl in a microwave or a small saucepan over low heat. Add cocoa to melted butter, whisking until smooth. Stir in the eggs, chocolate and vanilla extracts, fully blending in each one before adding the next.
- Stir chocolate mixture into flour mixture just until combined. Fold chocolate chips and cherries into the dough until evenly distributed.
- Shape into generous 2 inch balls using a cookie scoop or a heaping tablespoon measure. Roll balls in granulated sugar, then roll balls in powdered sugar (use lots of powdered sugar).
- Place on prepared baking sheets, spacing 2 inches apart. Bake for 12 – 14 minutes or until cookies are cracked, yet still soft, do not overbake. (The look a bit uncooked even when they're done.) Let cookies cool on the pan for 5 minutes, then transfer to a rack.
Here are my 12 weeks of Christmas Cookies all boxed up and ready to give away.
Thanks for baking/following along with me. I wish I could send one of these boxes out to all of my amazing readers. I wish you all a very Merry Christmas!
Megan
Chocolate and cherry? Yes please! These look heavenly Barbara, and your boxed up cookies will be so appreciated. I still have my last cookie to post but I’m not making them till tomorrow,l right before I go to my cookie swap. 🙂
Have a great day. Last Sunday before Christmas <l:-)
Cathy at Wives with Knives
Cherries and chocolate – one of my favorite flavor combinations. Your cookies are wonderful, Barbara, and I’m sure your lovely gift boxes will be very happily received.
Happiest holiday wishes to you and your family.
Amanda
Those are picture perfect Barbara! I am crossing my fingers and knocking on wood that this stomach flu is done going through this house so I can start to bake again!
Crustabakes
What a beautiful box of beautiful cookies! I had to stop and admire each one of the cookie in that jumble of delights!
Sarah, Maison Cupcake
These look really pretty and cherry with dark chocolate sounds so inviting too. I’ve never made a crinkle cookie before.
Sarah, Maison Cupcake
These look really pretty and cherry with dark chocolate sounds so inviting too. I’ve never made a crinkle cookie before.
Alison @ Ingredients, Inc
These look fabulous! Hope you’re having a great holiday season!
Kate
These look heavenly!
Tracy
These are gorgeous cookies, Barbara!
Christina @ Sweet Pea's Kitchen
I am so happy that you enjoyed the recipe! 🙂 The addition of the chocolate extract sound divine! I will have to try that the next time I make these cookies, which will be really soon because I am putting them in my holiday cookie boxes too!! Happy Holidays!
Bonnie
This box is beautiful. I love anything with cherries. These might be made this afernoon.
Evan @swEEts
So. many. cookies! They all looks so delicious Barbara! I’m jealous of the person who gets that lovely little package. Hoping you’re having a lovely weekend 🙂
kristy
Love all the cookies recipes! So festive. The mood is in the air….. Hope you’re having a fabulous day, Barbara. Take care and stay warm.
Blessings, Kristy
Lisa
Chocolate crinkle cookies have always been a favorite of mine, but your addition of cherries and chocolate chips really takes them up to the next level. These sound fantastic.
Rosa
Great cookies! They look and sound so divine.
Cheers,
Rosa
Megan
I love the look of these!! I think I’ll make these for Christmas! 🙂
mickey
Loving the added cherries! I bet they are heavenly.
mickey
Katrina
I love the idea of adding cherries to a chocolate crinkle cookie. It’s been a great 12 weeks! Thanks for sharing your goodies.
Happy Holidays!
kathleen
Barbara these look fabulous!
Matthew
When I first read the name of the cookie i was wondering where the “crinkle” part of the name came from. After seeing the picture of the cookie then it become obvious 🙂
In my humble opinion the Black Forest Crinkle Cookies are the ones that stand out the most in the boxed cookies.
Happy baking,
Matthew