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    Home » Recipes » Dessert » Cookies

    Cinnamon Chip Snickerdoodles

    Published by Melissa on June 1, 2015 | Updated June 10, 2022 | 34 Comments

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    Featured Image for post Cinnamon Chip Snickerdoodles

    Take Snickerdoodles to a whole new level with the addition of Cinnamon Chips to the batter. Underbake the cookies slightly so they’re crisp on the outside, but tender on the inside. 

    Originally published January 7, 2009. Updated June 1, 2015.

    Recently, my Snickerdoodle loving nephew and his family spent a week at my house. I couldn’t resist whipping up a batch of Cinnamon Chip Snickerdoodles / Cinnadoodles for him. Especially, since this cookie’s become one of my family’s favorites, and my post was in serious need of some updated photos. My nephew loved this cookies and ate more than I could count.

    I also sent some home with my older brother who stopped by to visit. He took home several cookies so he could share them with his wife. He called me on his way home and said they were the best Snickerdoodles he’s ever eaten, and none of them made it home to his wife. Now that’s a rave review. 

    Take Snickerdoodles to a whole new level with the addition of Cinnamon Chips to the batter.

    Maria, Two Peas and Their Pod, originally posted the Cinnadoodle cookie recipe, and Jenny at Picky Palate was raving about cinnamon chips, so I decided to try Maria’s recipe which she adapted from Martha Stewart’s Cookies. I was never a huge fan of snickerdoodles, but I am hooked on these Cinnamon Chip Snickerdoodles. In fact, I made three batches of these cookies with in a few weeks the first time I made them. The cinnamon chips just put them over the top!

    Cinnamon-Chip-Snickerdoodles on a plate

    Be sure and underbake these cookies. They will set up on the cooling rack. Take them out when they are just crisp on the edges.

    Featured Image for post Cinnamon Chip Snickerdoodles
    Print Recipe Pin Recipe Rate this Recipe
    4.38 from 8 votes

    Cinnadoodles

    Prep Time10 mins
    Cook Time12 mins
    Total Time22 mins
    Course: Cookies
    Keyword: cookie, Dessert
    Servings: 3 dozen
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • 2 ¾ cups all purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 1 cup 2 sticks unsalted butter, room temperature
    • 1 ½ cups sugar
    • 2 large eggs
    • 1 ½ cups cinnamon chips
    • 3 tablespoons sugar
    • 1 tablespoon ground cinnamon

    Instructions

    • Preheat oven to 350°.
    • In a medium bowl, mix together flour, baking powder, and salt; set aside.
    • In the bowl of an electric mixer on medium speed, cream together the butter and sugar until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture. Add in cinnamon chips.
    • Stir together cinnamon and remaining 3 tablespoons sugar in a small bowl. Shape dough into balls; roll in cinnamon sugar. Place dough 2 inches apart on ungreased, or parchment lined cookie sheets.
    • Bake 10 to 12 minutes, until edges are set and golden brown, but the center is still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool.

    Notes

    Adapted from Martha Stewart's Cookies

    I hope to be making more cookies from Martha Stewart’s CookiesImage cookbook this year. When I bought it we talked about making a cookie a week to try them all. I may have to try for a cookie a month. I wonder how long that would take to try them all?


    Cinnamon-Chip-Snickerdoodle-Collage-Barbara-Bakes

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    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Donna-FFW

      January 13, 2009 at 9:52 pm

      Wow! These look decadent. Fantastic. I must run and find cinnamon chips to try these. Thank you.

      Reply
    2. Candy

      January 12, 2009 at 3:59 pm

      These look so good and I have a bag of cinnamon chips in the freezer.
      Thanks!

      Reply
    3. RecipeGirl

      January 11, 2009 at 3:25 pm

      I’ve done Superdoodles before from KA Flour, and essentially Martha has the same recipe. LOVE them! Count me in as someone who has made every kind of snickerdoodle I can find… including snickerdoodle ice cream 🙂

      Reply
    4. Jerri - Simply Sweet Home

      January 10, 2009 at 6:01 am

      These look delicious!

      Reply
    5. Lorraine E

      January 09, 2009 at 11:02 pm

      These sound like a great item to make using the cinnamon chips! I wonder if I’ll become addicted to them? lol I can’t believe I’ve never tried Snickerdoodles before :S

      Reply
    6. Carrian

      January 08, 2009 at 2:31 am

      HAHA I meant serve it with tortellini!!

      Reply
    7. Carrian

      January 08, 2009 at 2:19 am

      I was about to say the same as “HoneyB” looks like she beat me to it! Fine, I’ll indulge tomorrow. Haha. Yes, our two year old devoured it!! So glad too because we have been working hard on broccoli so who knew adding it to tortellini would be the trick?!

      Reply
    8. Lisa magicsprinkles

      January 08, 2009 at 1:30 am

      Those cinnamon chips sound like the cats meow. MMMMMrrrwow!

      Reply
    9. Joan

      January 08, 2009 at 1:26 am

      Cinnamon is my all time favorite taste. Ever. I cannot wait to try these. Great Post!!

      Reply
    10. Jenny

      January 07, 2009 at 11:22 pm

      Pretty Pretty! I love cinnamon cookies!

      Reply
    11. kathy

      January 07, 2009 at 9:24 pm

      Want to make! I have not heard of cinnamon chips – I’m very curious now – I’m going to look for these and try this recipe

      thanks for posting it

      Reply
    12. Lisa

      January 07, 2009 at 7:56 pm

      Love this idea. I made them with cinnamon chips around the holiday too.

      Reply
    13. Kaitlin

      January 07, 2009 at 7:16 pm

      Oooo yum, these look great! The cinnamon chips are awesome!

      Reply
    14. ♥Reeni

      January 07, 2009 at 5:51 pm

      How delicious! I love those cinnamon chips, they are sooooo yummy. Now I know what to do with them besides eating them straight from the bag!

      Reply
    15. Megan

      January 07, 2009 at 4:57 pm

      They sound addicting! Ohhh, damn new year resolution, I must find a way. 🙂

      Reply
    16. Pam

      January 07, 2009 at 4:43 pm

      I love cinnamon so these cookies are calling my name. Delicious!

      The shredded pork down below looks tasty too.

      Reply
    17. Cathy

      January 07, 2009 at 4:18 pm

      I’ve looked everywhere in my town for the cinnamon chips, but can’t find them. Guess I better get to the big city.

      I love cinnamon and these cookies sound soooo good.

      Reply
    18. Maria

      January 07, 2009 at 2:42 pm

      I am glad you tried these! They are one of my new favorites! I made a huge batch at Christmas time and they were a hit!! Yours look perfect!

      Reply
    19. Sara

      January 07, 2009 at 2:38 pm

      These look great. I’ve been intrigued by Martha’s cookie book, but haven’t actually purchased it yet.

      Reply
    20. HoneyB

      January 07, 2009 at 2:26 pm

      Note to self: Make these only when you want to over induldge.

      Great idea Barbara! But if your having a hard time keeping out of them I am sure I would be too! ;o)

      Reply
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