A few months ago I bought some nonfat dry milk from the King Arthur Flour website to make their highly rated Cinnamon Rolls and I was not disappointed. If you love cinnamon rolls, you need to give this recipe a try.
I made them pretty much according to the recipe, except I reserved 1 cup of flour and just kneaded it in a little bit at a time until my dough had the right consistency. I also doubled the cinnamon filling as many commenters suggested.
The recipe states that: “These buns will be soft right out of the oven, and will firm up as they cool.” They were so tender and light and fluffy hot, I actually preferred them cold after they had time to firm up. If you’ve had a fresh, hot Krispy Kreme doughnut you’ll understand what I mean.
The recipe for the King Arthur Cinnamon Rolls is on their website, along with lots of other fabulous recipes I’d like to try.