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    Home » Recipes » Side Dishes

    Oven Roasted Brussel Sprouts with Bacon

    Published by Melissa on November 24, 2020 | Updated June 10, 2022 | 2 Comments

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    Oven Roasted Brussels Sprouts with Bacon is a savory and smoky one-pan side dish with crispy Brussel sprouts, bacon, buttery pecans, and bright dried cranberries.

    roasted Brussels sprouts on a plate with sliced turkey

    I’m always looking for new ways to add color, texture, and flavor to my holiday table. And there’s no better time of year to be eating roasted brussel sprouts! So I decided to spruce up this seasonal green veggie in a side dish that features savory bacon, nutty pecans, and tart dried cranberries. 

    The result is a recipe that strikes the perfect balance of fresh, smokey, crunchy, and fruity. I think your family will love this holiday side dish as much as mine!

    pinterest button for roasted brussel sprouts and bacon

    How to Make Roasted Brussel Sprouts with Bacon and Cranberries

    If you love roasted Brussel sprouts, then this recipe is perfect for you. It’s easy to make with fresh sprouts and a few other pantry-friendly ingredients. All you need is one baking sheet and the oven!

    Start by roasting the Brussel sprouts and bacon, then add the pecans in the last 5 minutes of roasting. This way, the nuts crisp up and turn extra flavorful. 

    uncooked brussel sprouts on a baking sheet with bacon pieces

    Make-Ahead Brussel Sprout Side Dish

    You can prep this recipe ahead of time if you’re planning ahead. Simply trim the Brussel sprouts, cover, and refrigerate until you’re ready to roast. Then toss them with the oil, salt, and pepper and pop them in the oven. 

    sheet pan with roasted brussel sprouts, bacon and pecans

    How Do I Know When Roasted Brussel Sprouts Are Done?

    The Brussel sprouts will be fork-tender and the bottoms will have a beautiful caramelized color when they’re done.

    What Can I Substitute For The Pecans?

    You can use another favorite nut if you don’t care for pecans (or you used them all for a pecan pie!). Walnuts would be an excellent substitution. Hazelnuts, pine nuts, and pistachios would also work well. 

    bowl of crispy roasted brussel sprouts

    What to Serve with Roasted Brussels Sprouts and Bacon

    This is a great wintertime recipe that pairs well with roasts and other comforting entrees. We especially love to pair the roasted brussels sprout dish with our Braised Beef Short Ribs. In a time crunch, you can make tender and juicy Instant Pot Short Ribs from Pressure Cooking Today.  

    Of course, you can’t go wrong pairing this brussel sprout dish with Dry-Brined Turkey for Thanksgiving!

    bite of roasted brussel sprouts with bacon on a plate with thanksgiving turkey

    More Must-Try Holiday Side Dish Recipes

    Add these other festive and tasty dishes to your holiday table this year:

    • Jellied Cranberry Sauce is a show-stopping, ruby red side dish that adds a pop of gorgeous color and festivity to any table. We also have a pressure cooker version!
    • Roasted Green Beans are another fresh veggie side dish elevated with toasted almonds. 
    • Maple Pear Salad with Goat Cheese from Cooking Canuck is a fresh and seasonal side dish to add to your table. 
    roasted Brussels sprouts on a plate with sliced turkey
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    Oven Roasted Brussels Sprouts

    Crisp and savory roasted Brussel sprouts with bacon, pecans, and cranberries are a must-try, one-pan holiday side dish recipe. 
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Vegetables
    Cuisine: American
    Servings: 4 servings
    Calories: 233kcal
    Author: Barbara Bakes LLC
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    Equipment

    • OXO Good Grips Non-Stick Pro Half Sheet 13 x 18 Inch

    Ingredients

    • 1 pound Brussels sprouts
    • 3 Tablespoons olive oil
    • 1 teaspoon salt
    • ¼ teaspoon pepper
    • 2 slices bacon chopped
    • ¼ cup pecans chopped
    • ¼ cup dried cranberries

    Instructions

    • Preheat oven to 400°F.
    • Trim the ends off of the Brussels sprouts and cut in half, removing any wilted or brown leaves.
    • Line a sheet pan with parchment or tin foil and add Brussels sprouts to the pan in a pile. Pour olive oil over and
      sprinkle with salt and pepper. Toss until Brussel sprouts are well coated. Sprinkle bacon around on the pan. Roast for 15-20  minutes or until sprouts are just about fork tender.
    • Add the pecans and roast 5 more minutes.
    • Add the cranberries and serve.

    Nutrition

    Serving: 1g | Calories: 233kcal | Carbohydrates: 17g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 6mg | Sodium: 650mg | Fiber: 4g | Sugar: 9g
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    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Janette

      November 30, 2020 at 8:40 am

      I love brussel sprouts, this is one of my favorite ways to serve it. I add some nutmeg to it.

      Reply
      • Barbara Schieving

        November 30, 2020 at 8:43 am

        That sounds like a delicious change. Thanks for sharing Janette!

        Reply

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