Braised Beef Short Ribs
Beef Short Ribs were on sale this week at my favorite grocery store. I’d never cooked them before so of course, I went on an Internet search for a fabulous recipe. There were several short rib recipes that sounded great, but Elise, at Simply Recipes, raved about her father’s Braised Beef Short Ribs. Now I’m going to rave about them too!
These are the most tender, flavorful short ribs I’ve ever tasted. My husband could not find enough ways to say how much he loved these succulent, fall-off-the-bone tender ribs. I served the short ribs with one of our favorite sides dishes, Caramelized Onion Mashed Potatoes.
The ribs are not hard to make, but are time consuming. On day one you brown the ribs, sauté the vegetables, and braise the ribs, covered, in the oven for several hours. Then the ribs need to be refrigerated overnight. The next day, once the fat is removed, you cook the ribs again on the stove for another hour until the sauce is reduced to a thick, delicious, flavorful glaze. Definitely time consuming, but oh so worth it!
Visit Simply Recipes for the recipe and to see Elise’s mouthwatering rib picture, and while you’re there check out more of her simply delicious recipes!
I had wanted to make these ribs back in August when I had your blog for SRC but couldn’t bear the idea of running the oven with our 100+ degree days. Now that it’s cooled off I decided to make them and they were fabu!! Thanks for another wonderful recipe. I posted the recipe and shared some linky love.
Braised Beef Short Ribs on Cook Lisa Cook
I've never had short ribs but man do I want to make them now. This looks absolutely delicious. Next time they are on sale at my grocery store, I'm going to give this recipe a try. Thank you for sharing. And those potatoes look awesome too!
OH, my what a wonderful looking dinner! Everything about this looks inviting. I've been away too long . . .
oooh you;ve got me salivating at 10.30pm! I love the idea of braised short ribs. I would probably hve to use pork though as we don't cook beef at home. MMM.
Barbara what a fantastic dish. I like slow cooked meals. This would go along way for my family and I. I'll definately have to try this recipe.
Yummmm-o!! Comfort food:) I am new to your blog but I think I'll be returning;) lol Come by and check out our new food blog-http://thepepperedpantry.blogspot.com/
You know what? My hubby is such a rb fan that I really need to spend the extra time on a reicpe like this. By the way, TangledNoodle and I are starting eatingyourwords10 so consider entering-so much fun!
Wow sounds wonderful! I've only made beef short ribs a couple of times, they are always so fatty :-p These don't look that way though!
This looks and sounds incredibly delicious! I have not cooked beef short ribs in a long time so this inspires me. The potatoes sound like an excellent side dish! Thanks!