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    Home » Recipes » Recipes » Desserts » Bar Cookies & Brownies

    Skillet Chocolate Chip Cookie

    Published by Melissa on November 8, 2012 | Updated February 6, 2025 |

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    Skillet Chocolate Chip Cookie

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    A giant buttery, crisp chocolate chip cookie baked in a cast-iron skillet and served warm topped with vanilla ice cream. A restaurant style dessert that’s easy to make at home. 

    Skillet-Chocolate-chip-Cookies-Barbara-Bakes

    I saw Nestle’s Holiday Morsels with Red & Green Colored Morsels at the store recently and thought they would be a fun way to dress up a skillet cookie for the holidays.

    This giant cookie was a big hit with my family. My daughter especially loved how the cast-iron skillet crisped up the bottom of cookie but the top was still soft and chewy. It’s an easy, fun treat to make and would be a perfect treat to serve during the holidays.

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    5 from 1 vote

    Skillet Chocolate Chip Cookie

    Prep Time15 minutes mins
    Cook Time25 minutes mins
    Total Time40 minutes mins
    Servings: 8 -12 servings
    Author: Barbara Schieving
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    Ingredients 

    • 10 tablespoons unsalted butter softened, divided
    • ½ cup granulated sugar
    • ½ cup packed light brown sugar
    • 1 large egg
    • 2 teaspoons vanilla extract
    • 1 ¼ cups all-purpose flour
    • ½ teaspoon baking soda
    • ½ teaspoon kosher salt
    • 1 cup semi-sweet chocolate chips*
    • vanilla ice cream

    Instructions

    • Preheat the oven to 350ºF and grease the bottom and sides of a 9-inch cast-iron skillet with 2 tablespoons of the butter.
    • Add the remaining 8 tablespoons of butter and the sugars to the bowl of a stand mixer and beat until light and fluffy. Add the egg and vanilla, beating until well combined.
    • Add the flour, baking soda, and salt to a large bowl and mix to combine. Add the dry ingredients to the wet ingredients, mixing on low. Add the chocolate chips and mix on low until just combined.
    • Press the cookie dough into the prepared skillet and bake for 20 to 25 minutes, until the edges are crisp and the cookie is golden and cooked through. Remove from oven.
    • Serve warm topped with vanilla ice cream.
    • *I used Nestle’s Holiday Morsels with Red & Green Colored Morsels

    Notes

    From The Picky Palate Cookbook

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    Banana Bread Cinnamon Chip Donuts »
    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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    Comments

      5 from 1 vote (1 rating without comment)
    1. cindy

      November 08, 2012 at 12:01 pm

      This looks like the perfect family treat. I’ll be with my kids at Thanksgiving–we will make it then.

    2. Averie @ Averie Cooks

      November 08, 2012 at 11:23 am

      Love Jenny and so excited about her book (and Matt’s photography in it!) and I love skillet cookies. You’re making me hungry with this one!

    3. Heidi @foodiecrush

      November 08, 2012 at 11:01 am

      That cookie is as big as my head! Love it and love that you’re participating in the Sandy relief efforts too. You have such a grand heart.

    4. Katy | Alphabet Soup

      November 08, 2012 at 10:59 am

      That looks so good! I’ve always wanted to make a skillet cookie, but just haven’t gotten around to it.

    5. Carol

      November 08, 2012 at 10:38 am

      I subscribe to Pressure Cooking Today.

    6. Carol

      November 08, 2012 at 10:35 am

      I REALLY need a cast iron skillet-that cookie looks delicious. Thanks for the great giveaway Barbara and thanks to Jenny for giving her wonderful cookbook.

    7. Jenn

      November 08, 2012 at 9:26 am

      Thank you so much Barbara for joining in and participating to help spread the word about ways to donate to relief efforts. The skillet cookie is a genius idea, I think I will try this soon.

    8. Melissa

      November 08, 2012 at 9:13 am

      Love the idea of making the cookie in the skillet. The cookbook sounds like a kepper!

    9. Melissa @ Bless This Mess

      November 08, 2012 at 8:49 am

      Yea! Can we enter to win that skillet too 😉 Where did you get it by the way?! I’ve been itching for one and think it may be in Santa’s sack this year!

    10. Sue

      November 08, 2012 at 8:20 am

      I love skillet cookies! What could be better than a giant cookie? 🙂 YOU gave me my first blogging award a long time ago, and I was beyond excited! Have a great day, my friend:)

    11. Annamaria Bakewell Junction

      November 08, 2012 at 8:01 am

      Oooo… Served warm with some vanilla ice cream on top would be delicious right about now. Even with the nor’easter yesterday. Thanks for the giveaway.

    12. Sarah

      November 08, 2012 at 7:54 am

      This. Looks. So. Good. I love cookies- and ones baked in a skillet are even better!

    13. Katrina

      November 08, 2012 at 7:50 am

      I’m already doing a post for the Support for Sandy and more importantly–donating to Red Cross. 😉 Will be posting it tomorrow.

    14. Katrina

      November 08, 2012 at 7:49 am

      I’ve already subscribed to Pressure Cooking Today.

    15. Katrina

      November 08, 2012 at 7:49 am

      I’ve made skillet brownies, but not a cookie. Must try. Jenny’s is one of the first blogs I ever started reading, too.

    16. MaryBeth

      November 08, 2012 at 7:47 am

      Chocolate chip cookies are great…a giant one is even better. I think I’ll make this tonight to bring a special treat to my coworkers tomorrow. I might need to make two 🙂

    17. Rosa

      November 08, 2012 at 7:34 am

      That is a treat I love. So irresistible!

      Cheers,

      Rosa

    18. Mike

      November 08, 2012 at 7:25 am

      That’s one big cookie…but I could prob. eat it by myself. I’d need a gallon of milk, too, but…..

    19. Loretta | A Finn In The Kitchen

      November 08, 2012 at 6:59 am

      A skillet cookie and a giveaway!? Too much Barbara! The cookie looks amazing!

    20. Katrina @ Warm Vanilla Sugar

      November 08, 2012 at 6:56 am

      Oh boy…heaven! I WANT that cookbook soooo bad!

    Newer Comments »

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