Last year I created a Snickerdoodle Bread that incorporates the flavors of a Snickerdoodle cookie. It is absolutely delicious and was an immediate family favorite. The crisp cinnamon-sugar coating with the rich buttery middle seems perfectly suited to the holidays; so for the Bake-Off I decided to give my Snickerdoodle Bread a makeover to reduce the saturated fat and cholesterol and created this Snickerdoodle Snack Cake recipe.
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To eliminate roughly 1,200 mg of cholesterol and 168 grams of saturated fat, I replaced butter with cholesterol-free I Can’t Believe It’s Not Butter! and replaced the sour cream with non-fat Greek yogurt. I am confident that no one would be able to taste the difference between butter or I Can’t Believe It’s Not Butter! in this dessert.
I also made a couple of other changes so that it could be baked in 9 x 13 pan and served as a special holiday dessert. I topped my Snickerdoodle Snack Cake with a scoop of Breyers Smooth & Dreamy reduced fat vanilla ice cream and a drizzle of Cinnamon Caramel Sauce.
This snack cake is not a light and fluffy cake. Its more like a cross between a brownie and banana bread topped with a crinkly cinnamon-sugar crust. Its perfect for a mid-day or late night snack. It would also be great served as a coffeecake for breakfast with icing drizzled on top. Or you can do as I did and create Snickerdoodle Ice Cream Sundaes for a spectacular holiday dessert.
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Snickerdoodle Snack Cake, Bake-Off and a Giveaway
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 cup 2 sticks [I Can't Believe It's Not Butter!® Sticks], softened
®
- 1 ½ cups sugar
- 2 large eggs
- 2 teaspoons vanilla
- ⅔ cup non fat Greek yogurt can substitute low fat yogurt or light sour cream
- 1 cup cinnamon chips optional
Topping:
- 1 Tablespoon sugar
- 1 teaspoon cinnamon
Cinnamon Caramel Sauce
- 1 cup caramel ice cream topping
- ¼ teaspoon cinnamon
Instructions
- Preheat oven to 350º. Grease and flour a 9 x 13 baking pan. (Tip: you can use the wrapper from the I Can't Believe It's Not Butter! Sticks to grease the pan.)
- Whisk together the flour, baking powder, salt, and cinnamon in a medium bowl; set aside.In a large mixing bowl, beat together I Can't Believe It's Not Butter! Sticks and 1 ½ cups sugar until fluffy, about two minutes on medium speed.
- Beat in eggs one at a time, mixing well after each addition.
- Mix in vanilla and yogurt until well blended. Mix in flour mixture just until blended.
- Toss the cinnamon chips with 2 T. flour; stir into batter. Evenly spoon batter into prepared pan.
- Mix 1 tablespoon sugar and 1 teaspoon cinnamon; sprinkle cinnamon sugar evenly over the top of the batter.
- Bake at 350º for 35 to 45 minutes until a toothpick inserted into a crack in the center of the cake comes out clean, the cake is pulling away from the edges of the pan and the center feels firm.
- Remove from oven and let cool completely before serving.
- *Note: For smaller gatherings, this recipe is easily divided in half and baked in an 8x8 pan.
- Cinnamon Caramel Sauce
- Whisk together caramel ice cream topping and ¼ teaspoon cinnamon in a small saucepan over medium heat until warm.
Marley
I’m actually one of the few that loves fruit desserts. I’ll always choose something lemon or raspberry or blueberry over something chocolate.
Janet N.
Chocolate lover for sure, but cinnamon is a favorite too. This snickerdoodle treat was moist and I loved the bits of cinnamon. Great pick and good luck in New York!
Renee
Chocolate, in my opinion, is an almost perfect food! The only thing that makes it better is a little fruit…a little caramel….or… well, I’m sure you catch my drift 🙂
Megan
It also automatically goes to Facebook!
Megan
I tweeted my post for your cake! Well, actually it’s automatic, but that counts!
Kara
Following you on Twitter!
Kara
I am a die hard chocolate lover! Although I do love all things dessert, I’ll find any way to add chocolate to everything!
Kelly
Chocolate? Did someone say chocolate? Droooool…….
Rachel
Already following you on twitter.
Rachel
Already a subscriber 🙂
Rachel
I love chocolate but honestly not nearly as much as sweet stuff so no I don’t always choose a chocolate dessert – it’s all about my mood.
Barbara
Congratulations, Barbara! What a fun Bake-Off.
And a great snickerdoodle dessert, too.
I am NOT a chocolate dessert-eater. I make them because my family and friends love chocolate, but rarely do I eat them. Odd of me, I know.
Laura V.
Tweeted today : http://twitter.com/#!/tcgirl11/status/2335191771127808
Heidi
I love chocolate but these look amazing! Good luck!!
~Heidi
kristy
Oh gosh, I am salivating! Bookmarked the recipe for later use. Hope you’re having a great day. & Good luck everyone!
Kristy
BethieofVA
I love chocolate!
BethieofVA
I stalk you on Facebook!!
BethieofVA
I stalk you on Twitter!
lynne
I’m more on a non chocolate lover…maybe vanilla!
Cristie
I’m getting so excited for you! Good luck my friend 🙂