This recipe comes from a cute little cookbook, Quesadillas written by a wonderful Utah food blogger, Donna Kelly, Fab Frugal Food. The cookbook is filled with fun, original ideas to make quesadillas for breakfast, lunch, dinner or even dessert.
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It’s little league football season again and it seems I’m always running back and forth and trying to squeeze in a healthy meal somewhere in the schedule. So I turned to Donna’s cookbook for a new idea for a quick and easy dinner and this recipe definitely fit the bill. It has all the flavors you’d expect in a Thai chicken dinner, but sandwiched between tortillas.
The original recipe calls for rotisserie chicken, but I substituted boneless skinless chicken breast that I had in the freezer. Donna suggests laying the tortillas on the counter and topping them all at once, which was something new to me, but an idea I really like. That way it’s so much easier to divide the toppings evenly between the quesadillas.
Donna, Fab Frugal Food, will be at the Utah State Fair on Saturday, September 11, 2010 at 4:00, doing a quesadillas demo and promoting her new book –Quesadillas. Stop by and say hi if you’re in the neighborhood. I know I’d like to.
More recipes you might like:
Thai Chicken Burritos from Barbara Bakes
Amanda’s Chicken Fajita Quesadillas from Amanda’s Cookin’
Grilled Quesadillas from Fab Frugal Food
Black Bean and Vegetable Quesadilla with Guacamole from For the Love of Cooking