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I’ve been looking for Thanksgiving side dish recipes that I could make on the stove instead of the oven. I came across these two wonderful vegetable recipes that kick it up a notch but my kids will still be happy to eat.
I tried them out last night with a succulent grilled pork tenderloin. Both recipes are quick and easy, and will be a perfect addition to our Thanksgiving meal.
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I saw this caramelized corn recipe on the Today Show and immediately set out to find it because it’s a great way to dress up corn. It wasn’t on the Today Show site, but was included in a New York Times article.
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(The original recipe called for mint, but I wasn’t sure that would go over as well.)
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In addition to the traditional turkey, stuffing, mashed potatoes and gravy we are having:
Two Peas and Their Pod Fresh Cranberry Sauce with Orange Zest
Wives with Knives Cranberry Tangerine Chutney
Paula Deen Sweet Potato Bake
My favorite dinner rolls using Lovin’ from the Oven’s Brown & Serve Roll technique
Kids favorite Green Jello Cream Cheese Salad
My streusel topped version of Cranberry Apple Pie
Traditional Homemade Pumpkin Pie
Banana Cream pie in a graham cracker crust
(I’ll update with pictures after Thanksgiving)
teresa
forget the turkey, i'll just have your sides please! you had me at blue cheese, i love it!
Candy Girl
I love caramelized corn! It's also delicous with fresh basil. Green beans are one of my families favorite sides and I'll try adding pecans. Thanks for sharing!
Mrs. L
I HAVE to make that corn recipe, thanks!
Kim
I love these side dishes. The green beans with the pecans and blue cheese must be heavenly. It really takes plain old green beans to a new level! I'm also making caramelized/fried corn – the kids and everyone love it and it's usually always the first thing to go. Hope you have a wonderful Thanksgiving!!
Cristie
The green beans sound wonderful, love the blue cheese twist. Your guests will be thrilled with your menu. Happy Thanksgiving!
Vrinda
Nice thanksgiving recipes Barbara..liked the beans pecan combo..Happy Thanksgiving to u and family….
Michelle
I thought I might serve green beans with just butter but even if I just added the pecans what a great side dish! Sounds so good!
Mags
Wow, now that's what I call a Thanksgiving spread! I like the idea of sides on the stove too because there's just never enough room in the oven.
MaryMoh
Looks very fresh, healthy & delicious…mmm. I would love a big plate of that. Thanks for sharing.
Asha @ FSK
Your diners are very very lucky B!! Have a great Thanksgiving!!
Natashya KitchenPuppies
You have won my heart with blue cheese! Have a wonderful holiday!
Sarah, Maison Cupcake
This looks delicious. I want Thanksgiving in the UK! *stamps foot*
Amanda
Everything looks wonderful Barb!
Cathy
Your Thanksgiving menu is perfect! Those green beans look so delicious. Happy Thanksgiving to you and your family, Barbara. Blessings of the season to you.
Donna-FFW
Sounds like a lovely meal you have planned Barbara!! The caramelized corn too sounds like a fantastic way to make corn special!
Jessica
Carmelized corn sounds incredible!
Lorraine @ Not Quite Nigella
Have a gorgeous Thanksgiving mum! So sorry that I couldn't be there, oh how I'd love to be! xxx
HoneyB
It all looks great! Hope you have a great Thanksgiving Barbara!
Lauren
It all sounds delicious! Have a wonderful Thanksgiving =D.
tspegar
sounds like a lovely thanksgiving!