BBQ PORK BUN
Cantonese
Make homemade BBQ Pork Buns (Baked Char Siu Bao) from scratch with flavor-packed grilled pork tenderloin inside a light and airy roll for a full dim sum experience at home.
INGREDIENTS
Pork Cloves Ginger Peanut Oil Maltose Honey Hoisin Sauce
CHAR SIU
Soy Sauce Oyster Sauce Cooking Wine Five Spice Powder Sesame Oil Chicken Stock
INGREDIENTS
DOUGH
Yeast Sugar Flour Egg Oil Salt
Trim and slice the pork into 4 pieces. Marinate Pork. Grill pork. Dice up cooked pork.
Use the diced pork to make the BBQ Pork Bun filling.
Make your dough and let it rise. Divide dough into 12 portions. Roll out dough. Put filling in dough and pinch up the sides. Bake.
This recipe seems to have a lot of ingredients and steps, but it’s easier than you think, and always so satisfying to pull a tray of beautiful pork buns out of the oven. Try it for a special and fun recipe to make for friends and family.
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