Cheesecake is one of my favorite desserts. I’ve made it many times and in many different flavors. Recently I had a coupon for a free dessert at TGIF’s so my husband and I tried the Vanilla Bean Cheesecake. We both fell in love with it! Apparently, we weren’t the only ones who loved it, because when I did an Internet search for a copycat recipe, I found it on lots of websites.
TGIF’s vanilla bean cheesecake is “made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham–cracker crust. Served with a fresh strawberry.” I used Abbey’s cheesecake recipe as the base and added the white chocolate mousse layer on top. I served it with a delicious strawberry coulis.
This is a very creamy cheesecake not a dense overly rich one, and everyone loved it. All the boys/men had a second piece. I would definitely make this cheesecake again.
Be sure and check out the other Daring Bakers’ cheesecakes. They’ve out done themselves on this challenge and have created some amazing cheesecakes.
Ingredients
- 2 cups graham cracker crumbs
- 1 stick butter, melted
- 2 tbsp. sugar
- 1 tsp. vanilla extract
- 3 sticks of cream cheese, 8 oz each (total of 24 oz) room temperature
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tbsp. lemon juice
- 1 tbsp. vanilla extract (or the innards of a vanilla bean)
- 1 tbsp liqueur, optional
- WHITE CHOCOLATE MOUSSE
- 2 Tablespoons powdered sugar
- 4 ounces 1/3 less fat cream cheese, softened
- 4 ounces white chocolate baking squares, melted
- beans from one vanilla pod
Directions
- Preheat oven to 350 degrees. Begin to boil a large pot of water for the water bath.
- Mix together the crust ingredients and press into your preferred pan. You can press the crust just into the bottom, or up the sides of the pan too - baker's choice. Set crust aside.
- Combine cream cheese and sugar in the bowl of a stand-mixer (or in a large bowl if using a hand-mixer) and cream together until smooth. Add eggs, one at a time, fully incorporating each before adding the next. Make sure to scrape down the bowl in between each egg. Add heavy
- Pour batter into prepared crust and tap the pan on the counter a few times to bring all air bubbles to the surface. Place pan into a larger pan and pour boiling water into the larger pan until halfway up the side of the cheesecake pan. If cheesecake pan is not airtight, cover bottom securely with foil before adding water. (I didn't want to risk water getting into my springform pan so I just put a pan of water on the rack underneath my cheesecake.)
- Bake 45 to 55 minutes, until it is almost done - this can be hard to judge, but you're looking for the cake to hold together, but still have a lot of jiggle to it in the center. You don't want it to be completely firm at this stage. Close the oven door, turn the heat off, and let rest in the cooling oven for one hour. This lets the cake finish cooking and cool down gently enough so that it won't crack on the top. After one hour, remove cheesecake from oven and lift carefully out of water bath. Let it finish cooling on the counter, and then cover and put in the fridge to chill.
- In a cold mixing bowl beat cream until soft peaks form. Gradually add powdered sugar and vanilla beans and beat until stiff peaks form. Put this in a bowl in the fridge. In another mixing bowl, beat the cream cheese, until fluffy. Add the white chocolate and beat until smooth. Fold in the whipped cream.
- After the cheesecake has cooled spread the mousse evenly on top. Refrigerate several hours before serving.
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I love to bake, especially cookies, cakes, and pies. I’ll post my adventures in the kitchen, my favorite new recipes, as well as our family favorites.
Did you really make that yourself? Looks very professional. The white chocolate mousse sounds especially yum!
this cheesecake looks so beautiful, and with such a clean cut, too!
I wish my cheesecakes could look like that.
right now I am experimenting with pies, yours look so tasty
What a d-e-l-i-ci-o-u-s dessert!! I love cheesecake! The white chocolate mousse on the cheesecake’s top sounds amazing!
How yummy! This looks wonderful!
That looks so so good! I just noticed you are in UT. You should check out our group for local food bloggers at http://pioneerpalate.blogspot.com/
Looks so yummy with white chocolate mousse..will definitely try this out..
my, oh my! had vanilla bean cheescake for the first time over the weekend – waitress gave us the "skinny". It's "Thrilla of Vanilla Cheesecake" that they get from one of their food service companies. i'm REALLY glad to find a recipe. Thanks, Barbara!
TGI fridays gets their desserts like the vanill bean cheesecake from the cheesecake factory, they dont make it.
Oh my goodness, this looks awesome!!! Great job. I'll definitely bookmark. Thanks for sharing.
Wow, My wife and I tried this cheesecake a TGI Fridays also and she went crazy. she wanted to find someplace to order one that's how I found this site…Thanks for the recipe!
For all of you who have admired, but not made this….you are DEFINITELY missing out! I have made it several times, sometimes adding mini white chocolate chips, sometimes raspberry jam and sometimes following the directions! Lol. My son requests this often to share with his noncheesecake loving buddies, always a hit. I often use vanilla oreos for the crust (cheaper), and even when I skip the vanilla beans it’s still awesome.
Thanks! So glad you love the recipe. Vanilla Oreos are a great idea for the crust. I’ll have to give it a try.