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Start the day with a protein filled breakfast sandwich that will keep you going all morning long. A fluffy one egg omelette with two strips of bacon, creamy avocado and juicy tomato on a chewy, whole wheat torta roll.
Last week I posted my Whole Wheat Torta Roll recipe. A copycat of the Costco Torta Rolls only smaller and made with whole wheat pastry flour. I’ve been enjoying the rolls all week, and one of my favorite sandwiches to make on the Torta roll is a breakfast sandwich.
I made a light and fluffy one egg omelette for my sandwich, you could fry or scramble an egg if you prefer. I added two strips of pre-cooked frozen Hormel bacon from Costco (only 80 calories for two slices, so I feel good about eating bacon more often now.)
If you’re making a sandwich for one, you’ll love this tip from Mimi Avocado on The Secret for Saving Half of an Avocado. I had a left over avocado half (thanks Mimi for the tip), and also a hot house vine-ripened tomato leftover from the bruschetta I fixed for dinner the night before. So I decided to make a BLT breakfast sandich with the avocado standing in for the lettuce. (It’s green right!)
It was my first time making a BLT breakfast sandwich, but it won’t be my last. I love the addition of the creamy avocado and juicy tomatoes.
Of course, if you’re like some in my family, you’d rather skip the veggies on your sandwich. It’s delicious either way.
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BLT Breakfast Sandwich
Ingredients
- 1 large egg
- 1 tablespoon water
- Salt and Pepper to taste
- 2 tablespoons shredded cheese
- 2 slices cooked bacon
- 1 Torta Sandwich Roll toasted
- Avocado Slices
- Tomato Slices
Instructions
- In a small cup, whisk together the egg, water, and salt and pepper. Pour in to a pre-heated small non-stick skillet and cook 2 - 3 minutes over medium heat until most of the egg is set.
- Flip omelet over and top with shredded cheese. Cook 1 minute more until egg is cooked through.
- Fold omelet to fit on the roll. Top with bacon, avocado and tomato slices and additional salt and pepper if desired.
Maris (In Good Taste)
I love breakfast sandwiches with avocado. I would make this in a low-carb wrap if I were taking it on the go!
Nicole
If only I had one of these waiting for me when I woke up in the morning! My days would start a lot better {and less grumpy}.
Cookin Canuck
My family adores breakfast sandwiches and I often make them on the weekend. These rolls look as though they make the sandwich!
PassTheKnife
This sandwich is sure to keep me full until lunchtime, which is something I search for in a breakfast item. I love the idea of the creamy avocado instead of the lettuce in the morning.
jane maynard
genius idea, lady!
2 Sisters Recipes
We love a good BLT and this one is wonderful! Love the recipe, thanks Barbara! Hope you had a lovely Father’s Day weekend. xxoo Anna and Liz
Kitchen Belleicious
Oh i love this sandwich and what a great protein packed breakfast for on the go! My husband would flip over it
Lorraine @ Not Quite Nigella
I’d definitely get up early to have some of this mum! 😀 xxx
Maureen | Orgasmic Chef
I was thinking about biscuits but now I want one of these sandwiches for breakfast! Gorgeous.
Mimi Avocado
So glad you like the tip! Thanks for sharing! We love avocado for breakfast!
Vickie S.
I baked the Whole Wheat Torta Rolls this morning and they came out great! They toast beautifully!
Barbara Schieving
Thanks Vickie! So glad you enjoyed them. They really are a great roll.
Jess @ Sweet Menu
If this was on the brekky menu at my local cafe, I would definitely order it – looks delicious!
Angie (@angiesrecipess)
This is GREAT for any time of day!
Carol
I would enjoy that for breakfast, lunch OR dinner. It looks delicious.
Off to pin…………
Melissa @ My Recent Favorite books
Your recipe makes me hungry for dinner! =)
Pinned!
Rosa
Beautiful and ever so mouthwatering!
Cheers,
Rosa