These fun, luscious, quick and easy Halloween Pumpkin Brownies start with a brownie mix, so they come together in a flash.
I’m starting off October with a great, easy recipe these fun Halloween Pumpkin Brownies.
They’re a combination of pumpkin chocolate chip bread and brownies. They have the moist texture of a pumpkin chocolate chip bread but the rich, chocolate, fudgy flavor brownie lovers crave.
The brownies are dressed up for Halloween with fun, colorful Halloween sprinkles and Halloween Chocolate Chips that are a combination of semi-sweet chocolate chips and orange chips.
If you’re looking for a fun, easy Halloween dessert, give this a try. But beware; these brownies are dangerously addictive.
Halloween Pumpkin Brownies
- 1/2 cup pumpkin puree
- 1/4 cup water
- 1/4 cup oil
- 2 eggs
- 1/2 teaspoon pumpkin pie spice
- 1 package (18.75 oz.) brownie mix*
- 1 package (10 oz.) Halloween chocolate chips
- Halloween sprinkles
Preheat oven to 325°. Line a 9×9 pan with foil, or spray with non-stick cooking spray.
In a large mixing bowl, whisk together pumpkin, water, oil, eggs and pumpkin pie spice until blended. Mix in brownie mix and stir until blended. Mix in 1/2 of the package of chocolate chips. Spread in prepared pan.
Top batter with remaining chocolate chips and Halloween sprinkles.
Bake for 40–45 minutes, until edges pull away from the pan. Do not overbake.
*I used Ghirardelli Chocolate Supreme
KitchenAid Artisan Series 5 Quart Stand Mixer Giveaway has ended.
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