If you like a Snickerdoodle cookie, you’re going to love Snickerdoodle bread. It has a crispy cinnamon sugar topping with a sweet, buttery, tangy interior. I’ve also added another layer of cinnamony goodness by loading it with luscious cinnamon chips.
Some of my family’s most loved recipes were recipes I posted when I first started blogging. I didn’t have very many followers. I only had a point and shoot camera, and I didn’t have any experience taking food photos. It was fun to look back at posts I’d written years ago, but the pictures really need updating too.
Snickerdoodle Bread is my first recipe rewind. Snickerdoodle bread has become very popular on Pinterest. Lots of other food bloggers have blogged about Snickerdoodle bread since I posted it. In fact, one blogger’s picture has been pinned nearly 500,000 times. So I thought it was time to update my Snickerdoodle post with some great new pictures and highlight it for my readers who may have missed it when I first posted it.
In addition to updating the pictures, I also tweaked the recipe a little bit. The bread tasted fantastic, but the loaves were kinda flat on top. I wanted it to have the classic quick bread dome shape, especially since I’m taking loaves to share at the Big Traveling Pot Luck this weekend. So with the addition of one more egg and a bit more flour, I believe I’ve achieved Snickerdoodle bread perfection.
I created Snickerdoodle bread to sale at the Great American Bakes Sale. This year the Share Our Strength’s Bake Sale National Challenge Week is April 25th- May 1st. You can visit their website or Facebook page to find a Bake Sale in your area, or participate in a virtual bake sale.
I hope you’ll enjoy my recipe rewind posts. I’ll highlight some of the my favorite recipes that you may have missed with pretty, new pictures and additional recipe info and tips.
Visit my Snickerdoodle post for the new and improved Snickerdoodle recipe.