• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Barbara Bakes™
  • Home
  • About
  • Info
  • Contact
  • Press
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Breads
  • Breakfast
  • Desserts
    • Cakes
    • Cookies
    • Ice Cream
    • Pastry
    • All Desserts »
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Pasta
    • Meatless
    • All Main Dishes »
  • Side Dishes & Vegetables
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Recipes » Breakfast » Donuts

    Coconut Cream Mini Donuts

    Published by Melissa on February 24, 2012 | Updated February 6, 2025 | 47 Comments

    FacebookPinterest
    Jump to Recipe

    Coconut-Cream-Mini-Donuts-4-Barbara-Bakes

    These tiny little coconut cream donuts are sweet, but not too sweet, moist and light and fluffy. Frosted with a light, creamy coconut icing then sprinkled with flaky, toasted coconut.

    Recently a publishing company contacted me asking if I was interested in authoring a cookbook they want to have on the shelves for Christmas. Ultimately the deal didn’t work out, but it was flattering to be asked and I did develop this sweet little recipe in the process.

    Coconut-Cream-Mini-Donuts-2-Barbara-Bakes

    WANT TO SAVE THIS RECIPE?

    Enter your email below and we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    My dear friend Tiffany, Food Finery, let me borrow her mini donut maker. Thanks Tiff! Hopefully, one day soon, I’ll bake up a full size version and update this post with a picture and the cook time.

    WANT TO SAVE THIS RECIPE?

    Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!

    Please enable JavaScript in your browser to complete this form.
    Loading
    Image
    Print Recipe Pin Recipe Rate this Recipe
    5 from 1 vote

    Coconut Cream Mini Donuts

    Prep Time10 minutes mins
    Cook Time5 minutes mins
    Total Time15 minutes mins
    Servings: 4 dozen mini donuts
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients 

    Donuts

    • 1 ½ cups all-purpose flour
    • ½ cup granulated sugar
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 egg
    • ½ cup sour cream
    • ⅓ cup canola oil
    • ¾ cup coconut milk
    • 1 teaspoon vanilla
    • Coconut Icing recipe below
    • 1 cup sweetened shredded coconut toasted

    Coconut Icing

    • 1 cup powdered sugar
    • 2 tablespoons coconut milk
    • 1 teaspoon coconut extract

    Instructions

    • Preheat non-stick mini donut maker.
    • In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
    • In a small bowl, whisk together egg, sour cream, oil, coconut milk, and vanilla. Add to flour mixture and stir until just combined.
    • Fill each donut cup about three fourths full.
    • Close the lid and bake for 3 to 5 minutes, until the tops of the donuts spring back when lightly touched. Use a wood skewer to remove donuts to a wire rack to cool.
    • Decorate donuts with Coconut Cream Icing and crushed toasted coconut.
    • Coconut Icing
    • Whisk together powdered sugar, coconut milk, and coconut extract.
    • Add more powdered sugar to thicken or more coconut milk to thin until icing reaches your desired consistency.

    Notes

    Tip: To fill donut cups without the mess, spoon batter into a piping bag or a plastic storage bag with a small corner cut off.
    FacebookPinterest
    « Light and Fluffy Whole Wheat Waffles
    Biscoff White Chocolate Chip Quick Bread »
    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

      • Facebook
      • Instagram
      • Pinterest
      • Twitter

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Sarah

      July 01, 2013 at 4:29 am

      That’s such a creative idea!! I feel like food is just more fun when it’s in donut form, whether it’s sweet or savory. And I love how pretty it is! I had featured u in the post of 7 New Ways To Make Fresh Mini Donuts At Home on AllFreshRecipes. Except ur renewly recipes!

      Reply
    2. K&B N.

      March 03, 2012 at 2:37 am

      Yum donuts with coconut. Anything tastes better with a little coconut

      ratedkb.blogspot.com

      Reply
    3. amy @ fearless homemaker

      March 01, 2012 at 8:43 am

      oh my goodness, these look divine! sorry that the book deal didn’t work out, but i’m sure there will be another, even greater option right around the corner for you!

      Reply
    4. kristy

      February 28, 2012 at 9:19 pm

      I am sold to your donuts! They don’t just sounded great but look truly mouthwatering too. Slurppppp………..
      Kristy

      Reply
    5. Deb

      February 28, 2012 at 9:03 pm

      The coconut cream donuts are compelling! I really like the idea of sweet coconut for breakfast, a delicious idea!

      Reply
    6. Jamie

      February 28, 2012 at 7:25 am

      LOL same happened to me and for some reason I was glad it didn’t work out (but then I’m not really a recipe developer like you are!). And these donuts are amazing! Your donuts kill me…. I never get donuts here and I ogle yours. Love the flavors; truly creative!

      Reply
    7. Salsan Jose

      February 28, 2012 at 12:25 am

      You are always coming with delicious recipes. Thanks for it. Above mentioned are looks really delicious. I love it.

      Reply
    « Older Comments

    Primary Sidebar

    Welcome!

    Melissa and Barbara smiling

    Baking made easy! Sharing fabulous recipes for cookies, cakes, pies, breads and more. Barbara Bakes (and Melissa too!) Recipes from both of our kitchens to yours.

    Learn More »

    Popular Posts

    A bowl of Italian white bean soup topped with grated cheese sits elegantly on a marble surface. The flavorful mix includes white beans and greens. A second bowl peeks from the background, accompanied by a block of cheese and a shiny gold spoon for added elegance.

    Delicious and Easy Italian White Bean Soup

    A 2 layer brow, German chocolate cake with the German chocolate icing on top.

    Easy German Chocolate Cake Recipe

    A collage of Ace-Blender-Tomato-Basil-Soup-Barbara-Bakes

    Ace Blender Tomato Basil Soup

    A freshly baked meat quiche in a glass pie dish sits on a wooden table. The quiche is golden brown with visible ingredients like onions and herbs. Behind it, stacked white plates, cutlery, and a pie server rest on a white cloth.

    Recipe for Meat Quiche – A Meat Lover’s Favorite Quiche

    Footer

    ↑ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Home
    • About
    • Contact
    • Press

    Browse

    • Recipe Index
    • Popular
    • Baking Tips
    • Travel

    Subscribe

    • Newsletter
    • Facebook
    • Instagram
    • Pinterest

    As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

    Copyright © 2024 barbarabakes.com. All rights reserved. DISCLOSURE - PRIVACY POLICY.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.