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Almond Cookie Crisps with a Chocolate Almond Filling

Published by Melissa on | Updated |

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Almond Cookie Crisps with a Chocolate Almond Filling @BarbaraBakes.com

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A not-too-sweet, crispy, crunchy almond cookie sandwiched with a rich, creamy chocolate almond spread from Hershey’s. 

Today’s recipe is the second one I’ve created using Hershey’s new spreads. It comes in three delicious flavors, chocolate, chocolate hazelnut, and the one I used in this recipe, chocolate almond. Hershey’s is giving away to one lucky Barbara Bakes reader a Hershey’s Spreads package. Details on how you can enter the giveaway are at the bottom of this post.

Almond-Cookie-Crisps-with-Chocolate-Filling-Collage-Barbara-Bakes

When I was deciding on a fun way to spread the Chocolate Almond Spread, the Almond Cookie Crisps I posted two years ago came to mind. They’re a thin, crispy, crunchy cookie, and I knew they’d be wonderful with some Hershey’s Chocolate Almond Spread in the middle. Sort of like a thin Milano cookie with sliced almonds. My brother and his family were visiting for the weekend and everyone gave these cookies a thumbs up

I was a little concerned that the chocolate spread would soften the cookies if I put them in a Ziploc bag overnight, but the next morning they were as crispy and tasty as the day they were baked. My husband said they were perfect with a cup of coffee in the morning.

Featured Image for post Almond Cookie Crisps with a Chocolate Almond Filling

These cookies are quick and easy to make, but if you don’t have time to make the Almond Cookie Crisps, you can buy the cookies at a Chinese bakery, then just dress them up with the spread.

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5 from 1 vote

Almond Cookie Crisps with a Chocolate Almond Filling

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 12 sandwich cookies
Author: Barbara Schieving

Ingredients 

  • 2 large egg whites room temperature
  • ⅛ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup granulated sugar
  • ½ cup all purpose flour
  • 1 cup almond slices
  • 3 tablespoons butter melted and cooled
  • Hershey’s Chocolate Almond Spread

Instructions

  • Preheat oven 325°. Line baking sheet with silicone baking mat or parchment paper.
  • In a large mixing bowl, on low speed beat egg white, salt, vanilla extract and sugar until the sugar is completely dissolve and mixture is foamy.
  • Beat in flour until batter is smooth. Gently fold in almond slices and butter.
  • Spread a tablespoon of batter into a 2-inch circle on prepared baking sheets. Use a spatula or knife to flatten and spread out the almonds..
  • Bake 12 minutes or until golden brown on the edges. Cool on the baking sheet for 5 minutes and then cool completely on wire rack.
  • When cookies are completely cool, spread the bottom of one cookie with Hershey’s Almond Spread and sandwich with another cookie.

Disclosure: This post is sponsored by Hershey’s, but all opinions expressed are always my own.

More Hershey’s Spread recipes you might like:

Chocolate Banana Crepes, Barbara Bakes
Peppermint Hot Chocolate Dip, Back for Seconds
Chocolate Cheesecake Dip, Damn Delicious
Pretzel Brownies Bars, Wanna Bite

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About Melissa & Barbara

As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

Reader Interactions

Comments

    5 from 1 vote (1 rating without comment)

  1. itzia

    I like you on Facebook

  2. itzia

    I follow on Twitter

  4. itzia

    I hadn’t heard of Hershey’s spread until today. The cookies look yummy. I’ll have to pin these. thanks.

  5. BamaCarol

    Looks scrumptious! I haven’t been able to bake this year but this is going on my list for next year! I love nuts and chocolate together.

    I liked you on Facebook, follow on Pinterest and get your emails. Thanks!

  6. Melissa B

    These look so good!!! =)
    Pinned to my cookie board!

  7. Brenda @ a farmgirl's dabbles

    These look downright fabulous, Barbara! Love that chocolate almond filling!

  8. Katrina @ Warm Vanilla Sugar

    I’m especially loving that filling! These look delicious!

  9. Rebecca B

    These look delicious. i think I have to try to make them now!

  10. Debbie Welchert

    I subscribe via email.

  12. Debbie Welchert

    I follow you on Facebook/Debbie Welchert

  13. Debbie Welchert

    I follow you on Twitter/@flipper211

  14. Debbie Welchert

    I follow Hershey’s on Facebook/Debbie Welchert

  16. Debbie Welchert

    These cookies sound and look so good. I know they wouldn’t last long around here. Wishing you all a Merry Christmas!

  17. 2 Sisters Recipes

    Yum Barbara! These cookies are fabulous and love the recipe and the chocolate spread idea! Thanks for a great recipe! Have a Merry Christmas! All the best to you and your families!!
    xxoo Anna and Liz

  18. Mique

    Yum!! I love almond anything. These look delicious Barbara.

  19. Rosa

    They look fabulous.

    Happy Holidays and best wishes for 2014!

    Cheers,

    Rosa

  20. Ashley @ Wishes and Dishes

    BEST looking cookies I’ve seen a long time!! They look amazing, Barbara!