These quick and easy Chicken Bacon Ranch Wraps are sure to become a family favorite! With crispy bacon, juicy chicken, and creamy ranch dressing, this 30-minute recipe is perfect for lunch, dinner, or meal prep.
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👩🍳 With simple ingredients and easy instructions, these wraps come together in 30 minutes. Even better, you can prep components ahead of time, making assembly a breeze when you’re ready to eat!
My 2 Best Tips For Making Chicken Bacon Ranch Wraps
- Warm Tortillas: Don’t skip warming your tortillas before assembling. This makes them more pliable and less likely to tear when wrapping! You can microwave them for 30 seconds as the recipe suggests, or briefly heat each one in a dry skillet for about 10 seconds per side.
- Make Ahead: These wraps are perfect for meal prep! You can prepare all the components (cook the chicken and bacon, chop vegetables) up to 3 days in advance and store them separately. Alternatively, you can assemble the entire wraps and refrigerate them the day before.
The savory chicken, crispy bacon, fresh vegetables, and creamy ranch dressing create an irresistible flavor profile that my family loves! The contrast between the crunchy lettuce, tender chicken, and soft tortilla gives this wrap the perfect texture in every bite.
I like to prepare these wraps ahead of time for quick grab-and-go meals throughout the week. They hold up well when wrapped well and stored in the fridge for a few days.
Sometimes I just prep ahead a bit by cooking the bacon and chicken so I only have to prepare the toppings and do the wrapping when we’re needing a quick meal.
These wraps are perfect for lunch boxes, picnics, quick dinners, or even cut into smaller pieces as appetizers for gatherings. They’re portable, making them ideal for on-the-go meals or busy weeknights.
🩷 Melissa
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Chicken Bacon Ranch Wraps
Ingredients
Instructions
- Lay the bacon out on a rimmed baking sheet and place it in a 400°F oven. Bake for about 15 minutes or until crisp.
- While the bacon is cooking, heat a skillet over medium heat. Remove chicken from the packaging and season both sides of both pieces with the salt, pepper, and garlic powder.
- Place 1 teaspoon of oil in the warm pan and then add the chicken. Cook the chicken for 5-6 minutes, flip, and cook for an additional 5-6 minutes. Cook until the chicken reaches 165° on an instant read thermometer at the thickest part.
- Remove the chicken from the pan and set aside.
- Prepare the tortillas by heating them in the microwave for 30 seconds all together.
- When the bacon is done remove it from the pan and place it on some paper towels to absorb the grease, and then crumble it into smaller, bite-sized pieces.
- Slice the chicken against the grain into very thin slices.
- To assemble your chicken wraps, lay out the tortillas. Distribute the lettuce among the tortillas evenly.
- Add the cooked chicken, bacon, tomatoes, cheese, and a drizzle of ranch dressing to each tortilla.
- Wrap the chicken wraps by folding over one side, tucking both ends into the middle, and then folding in the second side.
- Slice in half and serve with additional ranch for dipping if you’d like.
Notes
Nutrition
Recipe FAQs
If you’re not a fan of ranch dressing or don’t have any on hand, there are several delicious alternatives. Caesar dressing, chipotle mayo, honey mustard, or a simple vinaigrette all work wonderfully. For a healthier option, try using Greek yogurt mixed with herbs and a touch of lemon juice.
Sure! These wraps are perfect for meal prep. You can prepare all the components (cook the chicken and bacon, chop vegetables) up to 3 days in advance and store them separately. Alternatively, you can assemble the entire wraps and refrigerate them for up to 24 hours. Just be aware that the tortillas may soften slightly over time.
When properly stored in an airtight container or wrapped tightly in plastic wrap, these chicken bacon ranch wraps will last 2-3 days in the refrigerator. For best results, keep the dressing separate and add it just before eating to prevent the tortilla from becoming soggy.
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Rehoboth
Good chicken bacon ranch wraps
Thanks