Thick, rich, chewy bar cookies bursting with delicious add-ins — oatmeal, dried cherries, chocolate chips, coconut, and plain M&Ms.
Recently, we went out to dinner with our wonderful backdoor neighbors. While we were waiting for our meals to arrive, they asked about my blog, what I was baking, and told me how much they enjoy the treats I occasionally drop off.
Then Dennis told me that his all-time favorite cookie was one I brought over three years ago at Christmas time. He went on to describe the cookie in detail, so I knew exactly which cookie was his favorite.
The original bar cookies were cut in a star shape, and decorated for Christmas. So I thought it would be fun to share the recipe again with some pretty multi-colored M&Ms, which would be perfect this time of year.
When I’m making a cookie that has lots of mix-ins added to the dough, I like to mix the add-ins together in a big bowl before adding them to dough. That way your mix-ins are more evenly distributed throughout your cookie dough.
It had been a three years since I’d made these cookies, and I shouldn’t have waited so long. They really are a fantastic, over-the-top delicious, memorable bar cookie.
Thanks Dennis for the reminder. I hope you enjoyed them as much this time around.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoon pure vanilla extract
- 1 1/2 cups old-fashioned rolled oats (not quick-cooking)
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup dried cherries, cut in half
- 1/2 cup M&Ms
- Spray a 9x13-inch baking pan with nonstick spray. Preheat oven to 350° if using a metal pan or 325° using a glass pan.
- In a medium bowl whisk together the flour, baking powder, baking soda and salt.
- In a large mixing bowl mix the butter and brown sugar on medium speed until smooth and creamy. Reduce the mixer speed to low and beat in the eggs one at a time mix until well blended. Mix in the vanilla.
- Add the dry ingredients and mix just until blended. Stir in the oats, chocolate chips, coconut and cherries.
- Spread the batter in the prepared pan and sprinkle M&Ms on top. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. (Don’t overcook.)
- Cool on a rack to room temperature before cutting.