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    Home » Recipes » Miscellaneous

    Quick Black Bean and Green Chili Tostadas

    Published by Melissa on August 22, 2014 | Updated June 10, 2022 | 23 Comments

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    Featured Image for post Quick Black Bean and Green Chili Tostadas

    These black bean and green chili tostadas are quick, and easy to make at home, which will give you more time to spend with those you love. 

    Kroger, Smith’s in my neck of the woods, sent me a fun Movie Night package with Redbox rentals, movie candy, and their new PeakFection™ guacamole and salsa. Their guacamole and salsa is processed using a cold water, high-pressure processing technology, so it stays fresh longer. So you can keep it on hand in the fridge without worrying about having to use it up quickly. 

    Quick Black Bean and Green Chili Tostadas

    The salsa and guacamole were the perfect addition to our tostadas. I wouldn’t hestitate to buy them at the market. The medium salsa kicked up the heat with a fresh tasting, not too chunky salsa; and the the guacamole complemented the salsa with a wonderful, fresh creamy coolness.

    You could change up the tostada any way you wanted. I like black refried beans better, but use regular refried beans or your favorite taco meat if you prefer. If you like it really hot, you could even switch out the mild chilies for a few jalepenios.

    Featured Image for post Quick Black Bean and Green Chili Tostadas
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    Quick Black Bean and Green Chili Tostadas

    Cook Time5 mins
    Additional Time5 mins
    Total Time10 mins
    Course: Miscellaneous
    Servings: 8 servings
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • 8 5- inch white corn tortillas
    • 1 16 oz. can refried black beans
    • 1 4 oz can mild chopped green chiles
    • 2 cups shredded lettuce
    • 1 cup shredded Mexican cheese blend
    • Guacamole
    • Salsa

    Instructions

    • Preheat oven to 250°. Lightly spray tortillas with cooking spray. Bake until tortillas are crisp and starting to brown, about 5 minutes.
    • In a microwave-safe bowl, combine refried beans and green chiles. Heat covered for 1 to 2 minutes until the beans are warm.
    • Spread warm refried beans on crisp tortillas and top with lettuce, cheese, guacamole and salsa. Serve immediately.

    Disclosure: Kroger sponsored this post, and provided the PeakFection guacamole and salsa, and a fun movie night package, but all opinions expressed are always my own.

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    « Chocolate Chip Coconut Oatmeal Bar Cookies with Dried Cherries and M&Ms
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    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Nagi@RecipeTinEats

      May 25, 2016 at 7:05 pm

      I’m always ready for some quick meals and this looks really delicious! 🙂

      Reply
    2. Bren @ Flanboyant Eats

      September 16, 2014 at 7:49 am

      Looooove me some tostadas. I first fell in love when I was 10 or so… eating Taco Bells’! LOL These look great.

      Reply
    3. Maureen | Orgasmic Chef

      August 28, 2014 at 7:03 am

      Wow, what a quick meal and it looks delicious!

      Reply
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