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    Home » Breads

    Three Cheese Garlic Bread

    August 26, 2014 by Melissa Griffiths 40 Comments

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    Featured Image for post Three Cheese Garlic Bread

    A restaurant style cheesy garlic bread that’s ooey, gooey, rich and creamy, and crisp and crunchy. A fabulous side dish for whatever you’re grilling or your next Italian meal.

    This month’s theme for Progressive Eats, our virtual progressive dinner, is a Summer Barbecue hosted by Liz of That Skinny Chick Can Bake. It’s a delicious end of summer menu that will be perfect for your next cookout or Labor Day gathering. I signed up to bring bread to the virtual diner, and my favorite cheesy garlic bread came to mind.

    Collage of making Black Angus Three Cheese Garlic Bread

    There use to be a Black Angus restaurant near where we live; my husband and I use to go there about once a month. They served a pretty good steak, but it was the cheesy garlic bread that kept me coming back. We’d order it as an appetizer and then usually by the time my steak came, I was too full to eat it. So sometimes we’d stop in to the restaurant, head to the bar and just order a drink and the garlic bread before heading to a movie. The bread really was the reason I wanted to go to the restaurant any way.

    All the Black Angus restaurants in Utah closed. They’re still open in six states, so if you live in California, Washington, Arizona, Hawaii, New Mexico, or Alaska, you can still go and try this bread. For the rest of us, this is my adapted version of their recipe you can make at home. Just be careful, it can be addicting.

    Featured Image for post Three Cheese Garlic Bread
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    Three Cheese Garlic Bread

    Prep Time5 mins
    Cook Time13 mins
    Total Time18 mins
    Course: Breads
    Servings: 12 servings
    Author: Barbara Schieving

    Ingredients

    • 4 tablespoons butter softened
    • ½ cup shredded Asiago cheese
    • ½ cup shredded cheddar jack cheese
    • ½ cup light mayonnaise
    • 3 green onions finely chopped
    • 2 cloves garlic finely chopped or pressed
    • 1 loaf French bread

    Instructions

    • Preheat oven to 400°.
    • In a small bowl, mix butter, Asiago cheese, cheddar jack cheese, mayonnaise, green onions and garlic until well blended.
    • Cut French bread in half horizontally. Spread the cut side of the French bread with the cheese spread. Bake for 10 minutes, until spread is melted.
    • Set the oven to broil, and broil until the cheese starts to brown, about 3 minutes. Cut into slices and serve immediately.

    Notes

    adapted from the Black Angus Three Cheese Garlic Bread

    Now that you’ve had your bread, go and feast on all of the other delicious recipes the group put together for our summer BBQ progressive dinner:

    Main Course

    • That Skinny Chick Can Bake – Whiskey Marinated Pork Tenderloin

    Appetizers

    • Sunchowder’s Emporia – Grilled Tequila Lime Shrimp Skewers
    • Stetted – Pimiento Cheese Jalapeño Poppers

    Bread

    • Barbara Bakes – Cheesy Garlic Bread

    Salad

    • Healthy. Delicious.– Grilled Vegetable Panzanella

    Soup

    • Pastry Chef Online – Grilled Vegetable Gazpacho

    Sides

    • Never Enough Thyme – Curried Corn
    • The Heritage Cook – Amped up BBQ Beans
    • SpiceRoots – Grilled Rosemary Potatoes

    Beverage

    • Miss in the Kitchen – Summer Fruit Spritzers

    Desserts

    • Creative Culinary – Peach Melba Pavlova with Caramel Sauce
    • Life’s a Feast – Rum Roasted Plum Mousse

    More about Progressive Eats, our virtual version of a progressive dinner party:  If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. We have a core group of 12 bloggers, but we will always need substitutes and if there is enough interest would consider additional groups. To see our upcoming themes and how you can participate, please check out the schedule at Creative Culinary or contact Barb for more information.

    Three-Cheese-Garlic-Bread-Collage

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    Filed Under: Breads Tagged With: cheese, dinner

    Reader Interactions

    Comments

    1. nutan ranjan

      July 16, 2015 at 12:39 am

      Yummmmy

      Reply
    2. Miss @ Miss in the Kitchen

      September 13, 2014 at 10:15 pm

      I’ve never made garlic bread like this. It looks incredible and I’m craving it now!

      Reply
    3. Memoria

      September 3, 2014 at 12:28 pm

      Wow, Barbara! This bread looks evil in a good way!! I must try this recipe out on one of my “off” days.

      Reply
    4. Nicole

      September 1, 2014 at 11:59 pm

      You sure know the way to my heart! Cheese … Garlic … Bread … That is all I need!

      Reply
    5. Vickie B

      August 31, 2014 at 7:43 pm

      Sounds great! What is the third cheese?

      Reply
      • Vickie B

        August 31, 2014 at 7:45 pm

        Never mind…..I see that it says cheddar jack cheese.

        Reply
    6. PassTheKnife

      August 29, 2014 at 1:43 pm

      Looks fantastic! A great addition to any dinner!

      Reply
    7. Lorraine @ Not Quite Nigella

      August 28, 2014 at 6:17 pm

      I’m mad for garlic bread and this one looks amazingly good mum! I’ve never had a three cheese version but I just know that I would devour it 😀

      Reply
    8. Maureen | Orgasmic Chef

      August 28, 2014 at 6:27 am

      I could eat my weight in this stuff. That’s probably why I have so much weight to begin with. Looks fantastic, Barbara.

      Reply
    9. Carol

      August 27, 2014 at 3:36 pm

      That’s some delicious looking garlic bread that’s for sure. We would love this.

      Reply
    10. Lana@NeverEnoughThyme

      August 27, 2014 at 1:52 pm

      Oh wow. Just give me a couple slices of this, a salad, and a glass of cold white wine. I’ll forget all about the rest of the dinner menu!

      Reply
    11. Rocky Mountain Woman

      August 27, 2014 at 11:57 am

      I’ll have to make this for my grandkids – they love the cheesy garlic bread at Bucca di Beppo (sp?)

      xxoo,

      RMW

      Reply
    12. Jessica @ Sweet Menu

      August 26, 2014 at 9:16 pm

      How fabulous does this restaurant-style garlic bread look? I bet it tastes amazing, looks so much better than store bought !

      Reply
    13. Amanda

      August 26, 2014 at 6:53 pm

      This is seriously amazing!

      Reply
    14. Jane, The Heritage Cook

      August 26, 2014 at 5:41 pm

      Oh My Goodness Barbara, you are singing my song with this garlic bread! I need a napkin because I am drooling so much 🙂 Absolutely beautiful!

      Reply
    15. Wendy Read

      August 26, 2014 at 5:15 pm

      I want to adapt this for a gluten free versions, this looks scrumptious! Gorgeous photos too, I am pinning for later 🙂

      Reply
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    Trackbacks

    1. 18 Cheesy Breads Recipes (cheese + bread = perfection) - Bless This Mess says:
      October 2, 2014 at 5:19 am

      […] Three Cheese Garlic Bread from Barbara […]

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    2. Curried Corn | Never Enough Thyme — Never Enough Thyme - Recipes with a slight southern accent. says:
      September 12, 2014 at 2:51 pm

      […] Barbara Bakes – Cheesy Garlic Bread […]

      Reply
    3. The Goods - Mountain Mama Cooks says:
      August 28, 2014 at 7:27 am

      […] The carb lover in me wants to stick the whole loaf in my […]

      Reply

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