Coconut Cream Cupcakes with Toasted Coconut Cream Cheese Frosting
March 11, 2008
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I signed up to make cupcakes for a church party this week. The recipe that immediately came to mind was Picky Palate’s recipe for Coconut Cream Cupcakes. This was a recipe that I had printed off a few months ago but never made because, although I love coconut, most of my family is not crazy about it. So this was the perfect opportunity, and the perfect choice. I am in love with this cupcake.
The recipe was very easy to make. The cupcakes were moist and delicious. I couldn’t find a coconut cake mix, so I used a white cake mix and substituted coconut pudding mix. I was a little nervous about the frosting because it was so thick and I wondered if it would spread well, but it was perfect.
Thanks Jenny for sharing another great recipe!
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