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Fresh Triple Berry Pie and Giveaway

Published by Melissa on | Updated |

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Fresh strawberries and blackberries covered in a luscious strawberry blueberry glaze served in a golden, flaky pie crust topped with a swirl of whipped cream. 

For years our favorite summer pie has been Fresh Strawberry Pie, but this Triple Berry Pie is now my new favorite summer pie. It’s similar to my fresh strawberry pie recipe which uses crushed strawberries in the filling instead of jello or junket, so the sweet berry flavors shine without any artificial taste.

Triple-Berry-Pie-3-Barbara-Bakes

The ruffled edge of this Corningware pie plate made it easy to make a pretty pie crust. If you’re new to making pie crusts, I have great tips on making pie crust on my Perfect Pie Crust Tutorial post.

Do you have a pretty pie plate? In A Year Of Pies by Ashley English, she recommends buying a pretty ceramic pie plate because they conduct heat well and are beautiful for serving.

Corningware

Corningware sent me the pretty pie plate in the pictures and they want to give one to one Barbara Bakes’ reader too. In addition to the Corningware etch™ Brick 9.5″ Pie Plate, the winner will receive a matching etch™ Brick 7-pc Bakeware Set. (You’ll see the bakeware popping up in future posts.) Details on how to enter are at the bottom of this post.

Give this pie a try while summer berries are still here and good luck on the giveaway!

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5 from 2 votes

Fresh Triple Berry Pie

Cook Time15 minutes
Additional Time1 hour
Total Time1 hour 15 minutes
Servings: 8 -12 servings
Author: Barbara Schieving

Ingredients 

Pie Crust

  • 1 ¼ cups flour
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter chilled
  • ⅓ cup shortening chilled (I use butter-flavored shortening)
  • 3 tablespoons ice water

Filling

  • 4 cups strawberries stemmed and halved
  • 1 cup blueberries
  • 2 cup blackberries
  • ⅔ cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Instructions

  • Pie Crust
  • Combined flour and salt in a bowl. Cut butter into small cubes. Cut butter and shortening into flour mixture until it resembles very coarse meal.
  • Gradually add water 1 tablespoon at a time mixing with a fork. Use your hands to form into a round disk, and wrap in plastic wrap. Chill for at least 30 minutes.
  • Remove from plastic wrap and roll the pie crust out in a circle 2-inches wider than your pie plate. Fit the dough into your pie plate and flute the edges. Prick the bottom and sides of unbaked pie dough with a fork to prevent it from puffing up or rising.
  • Bake unfilled pie crust at 425º for 10-15 minutes or until edges and bottom are golden brown.
  • Filling
  • Put 1 cup strawberries and 1 cup blueberries in blender jar and pulse until berries are crushed.
  • In a medium saucepan, combined sugar and cornstarch. Add crushed berries. Cook over medium heat until mixture comes to a boil and thickens. (You want it very thick.) Remove from heat and add lemon juice and butter. Cool.
  • Add remaining berries to cooled glaze and spoon in to a baked cooled pie shell. Refrigerate until ready to serve. (The juice from the berries will gradually thin the filling, so it's best eaten within an hour or two.)
  • Serve with sweetened whipped cream.

Giveaway:

Update: The giveaway is now closed. Congratulations Amy,  uTry.it!

Corningware is giving away to one lucky Barbara Bakes reader an etch™ Brick 9.5″ Pie Plate and a matching etch™ Brick 7-pc Bakeware Set.

Here’s How To Enter the Sweepstakes Giveaway:

Leave a comment on this post before Wednesday, September 5th at noon, MST.

For extra entries:

Leave a separate comment for each entry. The giveaway is only open to residents of the US. Be sure your email address is included with your comment(s). Winner will be chosen randomly, notified by email and will have 48 hours to respond.

This post is sponsored by Corningware, however, all opinions expressed are my own.

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About Melissa & Barbara

As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

Reader Interactions

Comments

    5 from 2 votes (2 ratings without comment)

  1. Louise

    Oh my heavens, Barbara! What a lovely, luscious looking Berry Pie!!!!

    Thank you so much for sharing…

  2. mary jane

    I love love berry pies, oh, my goodness it looks so so good and the berries you use are the ones we love in this household..Could use the prize pkg.hope you are doing well, love your blog!!!!!!!!!!!!!!!!!!!!!!!! Yummeee for the tummeees!!!!!!

  3. Lorraine @ Not Quite Nigella

    Mum, that pie plate is perfect!! I finally got a pie plate with fluted edges and it makes me smile every time that I use it 🙂 xxx

  4. Amy

    Subscribed to your RSS feed

    amy [at] utry [dot] it

  6. Amy

    Following you on Twitter
    amy [at] utry [dot] it

  8. Amy

    What a beautiful pie! And I love the pie plate, so pretty. What a wonderful giveaway. 🙂

    amy [at] utry [dot] it

  9. Judith

    Had to make this for dinner tonight! Wow yummy.
    That’s a great new look from Corning that I’d love to add to my many other Corning pieces.

    • Barbara

      Thanks Judith! I love that you made the pie the same day I posted it. So glad you enjoyed it as much as we did.

  10. Erin

    Oh, I love berry pie recipes that don’t use jello! This is a beautiful pie and I’m definitely keeping the recipe. That is a really nice pie plate, too.

  11. Heidi

    I’m still practicing to create the perfect pie crust. You just inspired me to keep oing! Love it Barb!

  12. Joanna Nowakowski

    I am looking forward to making this pie. It sounds delicious!

  13. Evelyn Lopez

    Love your website and this PIE!!!

  14. Mary P

    I am brand new to Pintarest, and dont know how to pin recipes yet, but if I did, I sure would pin it because it looks wonderful! Thanks for a chance to win !

    • Barbara

      Thanks Mary! You’re going to have so much fun on Pinterest. I’ve made it easy to pin my recipes. Just click on the Pin It button at the bottom of my post and a screen will pop up with a picture. Then you use the menu to pick what board you want to pin it to, add a description and click Pin It. If you highlight the name of the recipe (or other text), it will automatically add it to the description. Have fun pinning!

  15. Mary P

    I receive your emails

  16. Kate | Food Babbles

    Wow! This pie is calling my name! I will be bookmarking this for sure. Yum!

  17. Melissa B

    I forgot to include my email address with my other comments,
    ( readinginks at gmail ( dot ) com

    Im a email subscriber and I follow you by Google reader also. =)

  18. Melissa B

    I follow you on twitter ( @mblisa2 )

  19. Melissa B

    I love all of your recipes! I need some new bakeware, this Pie Plate and baking set would be awesome!
    Thanks so much!

  20. Maureen | Orgasmic Chef

    What a gorgeous pie and a terrific giveaway. I love that pie dish. Emile Henry makes one similar to that and it’s available in Australia. I haven’t seen the Corningware one but I would prefer that one. I’ll have to look – it’s so pretty!