• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Barbara Bakes™
  • Home
  • About
  • Info
  • Contact
  • Press
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Breads
  • Breakfast
  • Desserts
    • Cakes
    • Cookies
    • Ice Cream
    • Pastry
    • All Desserts »
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Pasta
    • Meatless
    • All Main Dishes »
  • Side Dishes & Vegetables
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Recipes » Desserts » Macarons

    Green Apple and Caramel Macarons

    Published by Melissa on July 10, 2010 | Updated February 6, 2025 | 52 Comments

    FacebookPinterest

    Image

    WANT TO SAVE THIS RECIPE?

    Enter your email below and we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    Today’s post is brought to you by the number 2 and the color green. And by this month’s Mac Attack, which challenged us to take a favorite tune and bake it into a mac. Now for some reason I drew a blank and could not think of a favorite song that inspired a mac flavor/color. The only color song that kept popping into my head was “It’s not Easy Being Green.”

    It’s not that easy making green
    Baking macs the color of the leaves
    When I think it could be easier making white, or brown or tan
    Or something much less colorful like that

    It’s not easy making green
    It seems you blend in coloring with all the other things
    And you don’t add more color ’cause you’re
    Not wanting to overbeat your egg whites
    Or mess up your macs

    But green’s the color of apples
    And green can be light and happy-like
    And green can be sweet like a grape,
    or sour like a candy, or chewy like a mac

    When green is what you want to bake
    It could make you wonder why, but why wonder why
    Wonder, my macs are green and they’ll do fine, they’re delicious
    And I’m glad it’s what I tried to bake.

    Of course, the first picture isn’t of my sour apple caramel macs. This is my sour apple caramel mac failures.

    Image

    My husband had the idea (of course I’m blaming him) to powder up sour apple Jolly Ranchers candies and substitute it for some of the powdered sugar. Maybe half powdered candies and half powdered sugar wasn’t the best idea ever, but if you love sour apple Jolly Ranchers, you would have loved these mac failures. I know we all did.

    But the best thing about baking these mac failures was that I had a guest in my kitchen (the number 2) who baked macs with me. Kitty from Fahrenheit 350º came over to my house and baked with me. It was my first time meeting her and she is so nice. We had so much in common and it was so fun baking with her. We’ll definitely have to do it again.

    Image

    Hers are the perfect little pink bubble gum flavored ones. That she filled with Nutella.

    Image

    I couldn’t stand having two failed batches two months in a row, so I decided to stop being so daring and the next day made regular (green) almond macarons with the adapted Ottolenghi recipe. (Note to self: don’t put sprinkles on the bottom shells.)

    Image

    Look at those beautiful little feet. I filled them with Nutella and am taking them to a Blogher meet and greet today, along with some chocolate macarons filled with caramel that I still need to make. Wish me luck!

    Image

    Update: Here’s a picture of the final macs for the meet and greet. Probably my best macs ever.

    Image

    FacebookPinterest
    « King Arthur Cinnamon Rolls
    Asian Salad with Cashew Dressing and Cashew Butter Cookies »
    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

      • Facebook
      • Instagram
      • Pinterest
      • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Cristie

      July 13, 2010 at 4:02 pm

      Oh Barbara, those look really wonderful. I'm sure you had a blast making them with Kitty. And I so wanted to go to the meet and greet. Beautiful Mac's, and to think they were your very best and I could have sampled them!!

      Reply
    2. Leave-Room-for-Dessert

      July 13, 2010 at 6:03 am

      My mouth is watering at the sound of green apple and caramel macs! We've all had our share of less-than-picture-perfect-macs, but in my experience, they still taste delicious! Fantastic job, and love the muppets – classic!

      Reply
    3. faithy, the baker

      July 13, 2010 at 3:48 am

      gorgeous green macs! I love Kermit too!! He's my fave muppet..lol! Right before that swedish chef..lol!

      Reply
    4. Joy

      July 13, 2010 at 3:23 am

      They all look lovely. I finally figured out how to make them. but I need to practice a little more ;D.

      Reply
    5. Katrina

      July 13, 2010 at 1:14 am

      Wow, those all look fantastic. I've never made macarons but so want/need to! I've only tasted two in my life and they were SO good!

      Reply
    6. sweetlife

      July 12, 2010 at 10:43 pm

      i love you macs, they are perfect, oh green apple and caramel, I liked the idea of jolly ranchers,..oh too cute

      sweetlife

      Reply
    7. Cakelaw

      July 12, 2010 at 9:56 pm

      I love your Kermit macarons! And green apple and caramel would have to be a stunning combination. Kitty's bubblegum ones are gorgeous too – the colours are to die for. Now why are mine never such a nice colour?

      Reply
    8. The Blonde Duck

      July 12, 2010 at 9:04 pm

      I LOVE the pink ones! Of course.

      Reply
    9. Foodessa

      July 12, 2010 at 8:47 pm

      Barbara…first I'm envious that you had the company of another passionate foodie…2nd…those macarons look incredibly amazing…and I can't touch them ;o(

      Fantastic creations!!! The photos are so great too.

      BTW…the next time you stop by my place…there is something for you to pick up on my APPRECIATION page.

      Ciao for now,
      Claudia

      Reply
    10. Sarah, Maison Cupcake

      July 12, 2010 at 6:49 pm

      Ha ha, by coincidence Ted and I were watching The Muppet Movie on dvd this afternoon! They look wonderful and I'm glad you triumphed after the problems with humidity lately. I like those pink ones too, mine never look pink enough!

      Reply
    11. tspegar

      July 11, 2010 at 9:52 pm

      barbara those are perfect! i love them and i am jealous of kitty… i know how fun baking macs with you can be!!!

      Reply
    12. Julie

      July 11, 2010 at 8:29 pm

      Well I think they are all just precious looking, and I'm sure they're delicious 🙂

      Reply
    13. Sue Sparks

      July 11, 2010 at 5:31 pm

      Barbara, these look FABULOUS! The chocolate ones remind me of mini burgers:) They're all beautiful!

      Reply
    14. Asha @ FSK

      July 11, 2010 at 3:46 pm

      B, love the poem and your macs.. they are incredibly gorgeous and PERFECT!!! SIghh!! LOL.. love your hub's idea ;-))

      Reply
    15. Maria

      July 11, 2010 at 3:21 pm

      I know these are good cause I tasted them:)

      Reply
    16. Cathy

      July 11, 2010 at 2:02 pm

      Wonderful, Barbara. Your macs are picture perfect. I don't know what it is about the crushed candy, but I won't be trying that one again either. And not putting sprinkles on the bottom half…duh, why didn't I think of that. I couldn't get mine to sit straight. Oh well, it's live and learn, right? Wonderful post.

      Reply
    17. Lorraine @NotQuiteNigella

      July 11, 2010 at 1:06 pm

      I admire your tenacity mum! They look fantastic and I would have tottally eaten all of them. Waste not after all! 😉 xxx

      Reply
    18. Faith

      July 11, 2010 at 12:47 pm

      These are really beautiful, Barbara! I'm going to have to check out the recipe since I always have so much trouble with macs!

      Reply
    19. Barbara

      July 11, 2010 at 12:32 pm

      Fabulous, Barbara! You did such a lovely job on these macarons. I STILL haven't tried to make them. 🙁
      I like the sour apple idea and even if they weren't picture perfect, they still tasted good!

      Reply
    20. pigpigscorner

      July 11, 2010 at 12:27 pm

      Well done! I've only successfully made macarons once =(

      Reply
    « Older Comments
    Newer Comments »

    Primary Sidebar

    Welcome!

    Melissa and Barbara smiling

    Baking made easy! Sharing fabulous recipes for cookies, cakes, pies, breads and more. Barbara Bakes (and Melissa too!) Recipes from both of our kitchens to yours.

    Learn More »

    Popular Posts

    A plate of Neiman Marcus cookies sits on a white cloth with more cookies on a cooling rack in the background and two glasses of milk nearby.

    The Famous Neiman Marcus Cookies

    A layered Mexican-style dish inspired by a classic mexican pizza recipe, topped with melted cheese, chopped tomatoes, green onions, and sour cream, served on a white plate on a red-striped placemat.

    Homemade Mexican Pizza Recipe

    Lemon Bar Cookie Cup Bitten

    Lemon Bar Cookie Cups

    A 2 layer brow, German chocolate cake with the German chocolate icing on top.

    Easy German Chocolate Cake Recipe

    Footer

    ↑ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Home
    • About
    • Contact
    • Press

    Browse

    • Recipe Index
    • Popular
    • Baking Tips
    • Travel

    Subscribe

    • Newsletter
    • Facebook
    • Instagram
    • Pinterest

    As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

    Copyright © 2024 barbarabakes.com. All rights reserved. DISCLOSURE - PRIVACY POLICY.