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A bar cookie made in a cast iron skillet. The middle is soft and loaded with gooey chocolate and peanut butter chips, a perfect contrast to the crispy, chewy edges.
We’re still in love with the skookie at our house. You use half the batter of a traditional cookie, so it comes to together quickly and cooks up in half the time of thicker bar cookie recipes. Perfect for those nights when your sweet tooth comes calling.
You don’t even have to worry about spreading the dough all the way to the edges of the pan. In fact, it’s really better if you don’t since the cookie will spread as it cooks.
I used smooth peanut butter in this recipe, but you could also use chunky peanut butter. Or maybe even better, stir some finely chopped peanuts in to the batter along with the chips.
To serve, I like to use a pizza cutter to cut it in to wedges. If you like peanut butter cookies, you’ll love this peanut butter chocolate chip skillet cookie. I know I do.
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Peanut Butter Chocolate Chip Skookie
Ingredients
- 1 ¼ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup + 2 tablespoons butter divided, softened
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup peanut butter chips
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350ºF and grease the bottom and sides of a 9-inch cast-iron skillet with 2 tablespoons butter.
- In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, combine butter, sugars and peanut butter, beat on medium speed for 2 minutes. Add egg and vanilla, mix on high speed to combine.
- On low speed, add the dry ingredients to the wet ingredients and mix until combine. Stir in peanut butter and chocolate chips.
- Press the cookie dough into the prepared skillet and bake for 20 to 25 minutes, until the edges are crisp and the cookie is golden and cooked through. Remove from oven. Serve warm.
More skillet cookies you might like:
Chocolate Chip Coconut Skookie, Barbara Bakes
Brown Butter Skillet Cookie with Butterscotch Sauce, Completely Delicious
Chocolate Mint Skillet Cookie, She Wears Many Hats
Skillet Baked Candy Bar Stuffed Double Cookie, Picky Palate
carrian
I looooove a good skookie!! We called them pizookie at college, mmmm
Reeni
This is just the thing to satisfy my craving today! It’s cold here and I want something warm, sweet and comforting! This fits the bill perfectly.
vanillasugarblog
the next skillet cookie I make HAS to have peanut butter in it!
Cathy at Wives with Knives
I know my grandson would love a skookie for his birthday dinner. What could be better than a giant chocolate chip cookie!
Cookin Canuck
Everytime I see one of your skookies, I remind myself that I really need to make one for my kids. Maybe this weekend will finally be the time!
Mila
Barbara wonderful recipe … I love your cast iron skillet I absolutely have to find here in Italy!
Maureen | Orgasmic Chef
That would be enough for my cookie. 🙂
That looks so appealing!
Angie@Angie's Recipes
wow a giant cookie! I would love a large wedge too!
natalie@thesweetslife
i need a cast iron skillet, solely so i can make these!
patsy
You are making me think I need a cast iron skillet just so I can make cookies like this! Yum!
Jocelyn (Grandbaby Cakes)
Serious yum! Anything in the form of a giant cookie is going to be music to my ears! I love the peanut butter addition.
My Inner Chick
OOOOOOOOOOO, YESssss! X
nessa
Looks great!
Emily
Oh my gosh, a skookie is one of my most favorite things ever!
Betty
I’m baking one-handed these days, so I love that there’s no scooping involved! This sounds wonderful- I’d love a slice (or two.) 🙂
Lauren @ Dallas Duo Bakes
Yum!!! Can’t wait to try this one! I love using a cast iron skillet. It’s got that rustic/comfort feel to it. 🙂 Happy Memorial Day!
Averie @ Averie Cooks
Barbara it’s awesome. I love skillet cookies. And I love PB-choc chip cookies! I wish I had this right now. Pinned!
Katrina @ Warm Vanilla Sugar
This looks like a big slab of heaven! So lovely!
Rosa
An interesting recipe! I’d love to have a generous slice of that skillet cookie.
Cheers,
Rosa
Tieghan
LOVE!! Omg I want some for breakfast! LOL