• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Barbara Bakes™
  • Home
  • About
  • Info
  • Contact
  • Press
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Breads
  • Breakfast
  • Dessert
    • Cakes
    • Cookies
    • Ice Cream
    • Pastry
    • All Desserts »
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Pasta
    • Meatless
    • All Main Dishes »
  • Side Dishes
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Fruit

    Pressure Cooker Applesauce

    January 30, 2012 by Melissa Griffiths 50 Comments

    Pin
    Share
    Tweet
    Jump to Recipe

    Pressure-Cooker-Applesauce-Barbara-Bakes

    Homemade applesauce is a healthy, sweet, delicious snack. We like to eat it as soon as it’s cool enough to eat, but it’s great at room temperature or even cold straight from the fridge. 

    This winter I’ve been using my pressure cooker more. I’ve also been trying to eat healthy desserts. So when my husband brought home a big bag of Jonagold apples I decided to change one of our favorite snacks, Cookin’ Canuck‘s Crockpot Applesauce recipe, in to a pressure cooker applesauce recipe.

    Apple-corer-slicer

    I like to use my apple peeler/slicer to cut the apples, but Kitchen Therapy makes a pressure cooker applesauce with the skins still on to add color to the applesauce. After it’s cook you separate the skins then stir/blend it.

    Pressure-Cooker-Applesauce-Barbara-Bakes

    You can blend the applesauce in a blender so it’s complete smooth, but I like to leave it a little chunky. An immersion blender is the perfect tool for making applesauce. You can blend it as much as you like right in the pot.

    Homemade appleasauce, whether you make it in the pressure cooker, in the crockpot, or on the stove, is a treat my family loves, and I think yours will too.

    Visit Pressure Cooking Today for all my pressure cooking recipes.

    Image
    Print Recipe Pin Recipe
    4 from 1 vote

    Pressure Cooker Applesauce

    Cook Time4 mins
    Total Time4 mins
    Course: Fruit
    Servings: 4 cups
    Author: Barbara Schieving

    Ingredients

    • 10 large Jonagold apples peeled, cored, and quartered or sliced
    • ¼ cup apple juice or water
    • ¼ cup sugar
    • 1 teaspoon ground cinnamon

    Instructions

    • Place the apple pieces, apple juice, sugar and cinnamon in the pressure cooker and stir to combine. Select High Pressure and set cook time for 4 minutes. (It took about about 10 minutes to come up to pressure.)
    • After timer beeps use the quick release method to release the pressure. (You could also use a natural pressure release, but I'm impatient.)
    • Stir apples, breaking up large chunks, until you've achieved your desired consistency. (Or you can take the easy way like I did and blend the apples with an immersion blender in the pot.)

    More pressure cooker recipes:

    Steel Cut Oats, Barbara Bakes
    Sirloin Tips in Gravy, Barbara Bakes
    Pulled Pork: Pressure Cooker Style, Frieda Loves Bread
    Roasted Baby Red Potatoes in 10 Minutes!, Frieda Loves Bread
    Butternut Squash Soup with Chicken and Orzo, Barbara Bakes
    Pressure Cooker Chicken Taco Filling, Barbara Bakes

    Pin
    Share
    Tweet
    « Buttermilk Biscuits aka Australian Scones
    Easy Pizza Monkey Bread »

    Filed Under: Fruit, Side Dishes Tagged With: cooking, food, recipe

    Reader Interactions

    Comments

    1. Bruce Nelson

      June 18, 2017 at 7:08 am

      You can leave the peels on with the machine in the second photo. The peeling blade can be locked back or removed. The corer/slice blade will core and slice the apples without removing the peels.

      Reply
      • Barbara Schieving

        June 19, 2017 at 5:38 am

        Thanks for sharing Bruce.

        Reply
    2. Elizabeth Fisher

      February 20, 2017 at 9:19 am

      I am new to my pressure cooker, but I would love to try this! How long will the applesauce last after its made?

      Reply
      • Barbara Schieving

        February 20, 2017 at 9:31 am

        Hi Elizabeth – it should last about 10 days in the refrigerator, or you can freeze it. But it never lasts very long at my house. It’s delicious! Have fun with your new pressure cooker.

        Reply
    3. Debra Ullrick

      August 10, 2016 at 3:31 pm

      OMGoodness….I will never eat store bought applesauce again. So delicious. Thank you for the great recipe!!!!

      Reply
      • Barbara Schieving

        August 10, 2016 at 9:37 pm

        Thanks Debra – such an amazing difference 🙂

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    Baking made easy! Sharing fabulous recipes for cookies, cakes, pies, breads and more. I also post my adventures in the kitchen, as well as great family meals. Thanks for stopping by!

    Learn More »

    Footer

    ↑ back to top

    About

    • Home
    • About
    • Contact
    • Press

    Browse

    • Recipe Index
    • Popular
    • Baking Tips
    • Travel

    Subscribe

    • Newsletter
    • Facebook
    • Instagram
    • Pinterest

    As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

    Copyright © 2022 barbarabakes.com. All rights reserved. DISCLOSURE - PRIVACY POLICY.