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    Home » Recipes » Dessert » Pie

    Puff Pastry Raspberry Hand Pies

    Published by Melissa on March 14, 2014 | Updated June 10, 2022 | 22 Comments

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    Featured Image for post Puff Pastry Raspberry Hand Pies

    Easy to make buttery, flaky puff pastry hand pies filled with raspberry jam then drizzled with a sweet glaze. 

    For Valentine’s Day this year I made heart shaped Valentine’s Strawberry Hand pies. My son requested hand pies, but they were so tasty my husband and I ate them all before he got home from school – they were that good. So I had to make another batch. This time I change it up and made raspberry hand pies.

    Collage of How to Make Raspberry Hand Pies

    I also cut the puff pastry in to rectangles instead of heart shapes, so there wouldn’t be any wasted puff pastry dough. You could cut the rectangles in half if you wanted smaller pies, but then you’d just want to eat two.

    Raspberry Hand Pie Recipe from Barbara Bakes

    This time I made the hand pies on the weekend so my son would get to eat some. In fact, he loved them so much he ate two of the full size ones.

    If you’re just realizing today is Pi Day and you’re looking for a super easy pie recipe that’s also fantastic, this is the one.

    Featured Image for post Puff Pastry Raspberry Hand Pies
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    4.20 from 10 votes

    Puff Pastry Raspberry Hand Pies

    Cook Time30 mins
    Total Time30 mins
    Course: Dessert
    Servings: 5 hand pies
    Author: Barbara Schieving
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    Ingredients

    • 2 sheets frozen puff pastry
    • ½ cup raspberry jam
    • 1 egg lightly beaten
    • 1 cup powdered sugar
    • 1-2 tablespoons water

    Instructions

    • Preheat oven to 425°.
    • Thaw puff pastry sheets overnight in the refrigerator, or at room temperature for 40 minutes or until easy to handle.
    • Unfold pastry sheet on lightly floured surface. Cut each pastry sheet in to 6 rectangle pieces. Put six rectangles on a parchment-lined rimmed baking sheet. Spoon the raspberry jam in to the center of each rectangle. Brush edges with beaten egg and top with another rectangle. (You can stretch the top rectangle a bit so it easily fits over the jam.) Seal the edges together with the tines of a fork.
    • Snip the top dough in three places to release steam. Put tray in the freezer for 10 minutes.
    • Remove from freezer and brush top with egg wash and a sprinkle of sugar if desired.
    • Bake pies 5 minutes. Reduce oven temperature to 350° and bake for 25 minutes more until golden brown and puffy.
    • Whisk together powdered sugar and water until smooth. Drizzle glaze over hot pies.
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    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Jamie

      March 27, 2014 at 12:35 pm

      Perfect! I love these and they are so simple and pretty! Bookmarked.

      Reply
    2. Mila

      March 19, 2014 at 4:05 am

      Adoro le tue ricette, ma queste semplici e veloci mi fanno davvero impazzire!!!!
      Complimenti

      Reply
    3. Kitchen Belleicious

      March 18, 2014 at 6:49 am

      Always looking for easy ways to make a healthy homemade breakfast. Love using puff pastry dough for poptarts so to speak:) my boys dont know the term hand pies yet! LOL!

      Reply
    4. Brenda @ a farmgirl's dabbles

      March 17, 2014 at 8:08 pm

      Oh, YUM! I love hand pies. And Raspberry?! Swoon.

      Reply
    5. Lorraine Not Quite Nigella

      March 17, 2014 at 5:13 pm

      Hehe mum you are so funny! Love that you ate them all before he came home! Xxx

      Reply
    6. Aimee @ Simple Bites

      March 17, 2014 at 7:03 am

      Excellent tutorial and gorgeous results!

      Reply
    7. Cookin Canuck

      March 17, 2014 at 6:42 am

      I can see why your son ate two of these! These look better than anything you’d find in a bakery, Barbara.

      Reply
    8. claire @ the realistic nutritionist

      March 17, 2014 at 6:02 am

      I could probably eat like 16 of these. So gorgeous!!

      Reply
    9. Teresa

      March 15, 2014 at 5:54 pm

      Wow, Barbara, these look awesome! I want one! 🙂

      Reply
    10. GourmetGetaways

      March 15, 2014 at 4:31 pm

      Oh these look so delicious! I wish I was having one with my morning coffee! hey would be super cute in a heart shape.

      Reply
    11. Foodiewife

      March 15, 2014 at 4:14 pm

      It’s been far too long since I’ve made handpies like this. My son loves these. I love the idea of the glaze you drizzled over them. They look like frozen puff tarts, only much better!

      Reply
    12. Sandy G.

      March 15, 2014 at 10:36 am

      Hi…I subscribe to your recipe newsletter and enjoy your recipes so much! These look so easy and absolutely delish! Thanks for putting more inspiration in my baking. Have a blessed day!

      Reply
      • Barbara Schieving

        March 15, 2014 at 4:58 pm

        Thanks Sandy! What a sweet comment. So happy I could inspire you to get in the kitchen and get baking.

        Reply
    13. Medeja

      March 14, 2014 at 11:37 pm

      I love such easy and yummy treats!

      Reply
    14. Melissa @ My Recent Favorite Books

      March 14, 2014 at 5:13 pm

      I love Pies!!! My favorite dessert!
      Pinning your recipe, thanks!

      Reply
    15. Rocky Mountain Woman

      March 14, 2014 at 4:17 pm

      Easy peasy and good! perfect…

      Reply
    16. 2 Sisters REcipes

      March 14, 2014 at 2:40 pm

      Love puff pastry! We keep it in our freezer all the time. So now, I will have to make these because my family will definitely go bonkers over them.

      Reply
    17. Carol

      March 14, 2014 at 12:17 pm

      Beautiful! And so easy too.

      Thank you Barbara 🙂

      Reply
    18. Maria

      March 14, 2014 at 10:37 am

      Gorgeous! I want one right now!

      Reply
    19. Katrina @ Warm Vanilla Sugar

      March 14, 2014 at 8:47 am

      These hand pies look soooooo good! I can’t wait to try them!

      Reply
    20. Rosa

      March 14, 2014 at 8:18 am

      Extremeley tempting and surely better than the store-bought ones.

      Cheers,

      Rosa

      Reply
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