WANT TO SAVE THIS RECIPE?
Enter your email below and we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Not your ordinary muffin, these muffins are sinfully delicious with a luscious, moist, rich cinnamon filling then crowned with a streusel topping and a sweet glaze. These would be a wonderful way to start your Easter morning.
This Simply Sinful Cinnamon Muffin recipe is one of many great recipes on the King Arthur Flour website. I’ve posted before how much I love the King Arthur Flour Fudge Brownies and their Double-Dutch Dark Cocoa. So when King Arthur invited me to partner with them, I chose to bake this cinnamon muffin recipe because I’ve been wanting to try their Baker’s Cinnamon Filling mix.
In addition to the Baker’s Cinnamon Filling, King Arthur Flour also sent me a coupon for a free bag of flour at the supermarket and a cookie scoop. If you’re not using a large cookie scoop to portion out your muffins, you really need to get one and give it a try. A scoop makes it so much easier.
This recipe make huge, pretty, almost overflowing muffins. I even put a tray underneath the muffin pan just in case they did overflow. Unlike other cinnamon fillings, this filling stays thick and moist. I only used a portion of the bag they sent me, so I’m looking forward to using it in some cinnamon rolls in the near future.
I thought the topping needed to be sweeter, but my daughter said, “No they’re perfect. I wouldn’t change a thing.” If you’d like to bake these perfect muffins at home, King Arthur Flour has also offered to giveaway a cookie scoop, a bag of Baker’s Cinnamon Filling, and a coupon for a free bag of flour at the supermarket to one lucky Barbara Bakes’ reader. Details on how you can enter the giveaway are at the bottom of the post.
WANT TO SAVE THIS RECIPE?
Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!
Simply Sinful Cinnamon Muffins
Ingredients
Topping
- ⅓ cup brown sugar packed
- ¼ cup diced pecans I subbed almonds
- ¼ cup rolled oats
- ½ cup King Arthur Unbleached All-Purpose Flour
- 3 tablespoons soft butter
Filling
- ½ cup Baker’s Cinnamon Filling mix*
- 3 to 4 tablespoons water
Batter
- ½ cup 1 stick butter, melted
- ¾ cup milk room temperature
- 2 large eggs
- 1 ¾ cups King Arthur Unbleached All-Purpose Flour
- ½ cup rolled oats
- 2 tablespoons Signature Secrets r Culinary Thickener or cornstarch
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg I subbed cinnamon
- ½ cup cinnamon chips or butterscotch chips
Instructions
- Preheat your oven to 400°F. Line a 12-cup muffin pan with cupcake papers, or grease it lightly.
- Prepare the topping by mixing the ingredients together until crumbly. Set aside.
- Prepare the filling by mixing the Baker’s Cinnamon Filling with enough water to make filling with a soft, pudding-like consistency. Set it aside.
- To make the batter: In a large bowl, whisk together the melted butter, milk, and eggs. In a separate bowl, whisk together the dry ingredients, including the chips. Add the dry mixture to the liquid, stirring just until combined.
- Divide half the batter evenly among the muffin cups. Dollop 2 teaspoons cinnamon filling onto each muffin, then top with the remaining batter. Sprinkle with topping, pressing it in lightly.
- Bake the muffins for 20 to 25 minutes, or until they’re golden brown. Remove them from the oven, and wait 5 minutes before transferring them from the pan to a rack to cool.
Notes
The giveaway is now closed.
Disclosure: I was sent a free cookie scoop, a bag of Baker’s Cinnamon Filling, and a coupon for a free bag of flour at the supermarket, but all opinions expressed are always my own.
Treva
The recipe sounds wonderful!
diane Baum
It looks and sounds delish
Sharry M.
I am following you on Pinterest too!
Sharry M.
I just found your blog and am excited to check out all your recipes. This one sounds wonderful! Also love King Arthur Flour!! Thanks for the chance to win!
Shirley
Love all things cinnamon, can’t wait to make these muffins!
Jane Daly
I have never heard of Bakers Cinnamon Filling but I will try this recipe with the substitution. They look and sound fantastic! I love new recipes!
Julie
follow on twitter @aunteegem@yahoo.com
Janice
Love King Arthur flour. I just got the spring catalog, and I too have been wondering about the Bakers cinnamon filling. I would love to win some and a large scoop. Thanks!
Suzanne Schaffer
I’d love a chance to win this. Thanks!
Brenda D
The muffin recipe sounds delicious. Can’t wait to make them!
Michelle W
That is a great recipe and thanks for the giveaway
Valerie Taylor Mabrey
This is a great giveaway
thanks
vmkids3 at msn dot com
karen
Gorgeous muffins! Thanks for the giveaway!
karenreichmann@hotmail.com
Julie
look scrumptious
thanks
kesha
I follow you via email!
kesha
I follow you on Pinterest! Kesha Gooding
kesha
I follow you on twitter! @keshakeke
kesha
I would love to win this awesome giveaway! Your cinnamon rolls look yummy! thank you for the chance to win!
Maudie the Maid
I read you blog and now follow you on pinterest.
sandie
I love King Arthur as well!! I always have their black cocoa on hand (as well as diastic/non-diastic malt powder, easy roll dough improver,non-meltin snow white sugar….) My mom lives in NY so I would love to send this to her!!