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    Home » Recipes » Main Dishes » Pasta

    Spicy Peanut Butter Noodles

    Published by Melissa on March 5, 2012 | Updated June 10, 2022 | 46 Comments

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    Spicy-Peanut-Butter-Noodles-Barbara-Bakes

    Pasta with Chinese veggies and thinly sliced pork tenderloin in a spicy peanut butter sauce. A Desperation Dinner made with ingredients you have on hand.

    My Secret Recipe Club blog this month is Crumb. Isabelle’s focus on Crumb is cooking delicious meals from scratch using fresh ingredients. One of her most popular recipes is Spicy Peanut Butter Noodles, one of her “Desperation Dinners.”

    Over the years, I’ve collected a handful of recipes that I refer to as Desperation Dinners – dishes meant for those days when I get home after a yucky day at the office and just want to get the cooking over with so I can crash on the couch for a three-hour dose of mind-numbing reality TV, or when I can’t muster up the energy to go to the grocery store for ingredients. They’re quick, they’re simple, and they require nothing that isn’t already in my pantry or freezer.

    I’m often in need of a Desperation Dinner, so this recipe was the perfect fit for me.  I changed up the ingredients a little bit to use what I had on hand. Isabelle said these noodles are also quite good with nothing more than noodles, sauce and a sprinkling of green onions.

    Spicy-Peanut-Butter-Noodles-2-Barbara-Bakes

    The pork tenderloin was a wonderful addition to this recipe. I’ve never used it in a stir fry before and it was so tender and delicious, I will definitely be using it again in the future. When I make this recipe again, I’ll use the sauce from my Chicken Satay Noodle Salad post because I liked it just a little bit better.

    Next time you’re in need of a Desperation Dinner, give this one a try.

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    Spicy Peanut Butter Noodles

    Cook Time15 mins
    Total Time15 mins
    Course: Main Dishes
    Servings: 6 servings
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • 2 packages Top Ramen Noodles
    • 2 tablespoon canola oil
    • 2 cloves garlic minced
    • 3 tablespoon grated fresh ginger
    • ½ teaspoon red pepper flakes
    • 1 lb pork tenderloin cut into thin strips
    • 1 cup finely julienned carrots
    • 1 cup frozen sugar snap peas
    • ¼ cup natural peanut butter chunky, if possible
    • 2 tablespoon soy sauce
    • 2 tablespoon sesame oil
    • 1 tablespoon rice wine vinegar
    • ½ cup hot water
    • 1 14 oz. can fancy mixed Chinese vegetables
    • ½ cup chopped green onions

    Garnish

    • Chopped green onions
    • Chopped roasted peanuts

    Instructions

    • Cook noodles in water for 3 minutes. Drain and set aside.
    • In a wok or large heavy-bottomed skillet, heat 1 tablespoon canola oil over medium-high heat. Add garlic, ginger and hot pepper, and stir fry for 1-2 minutes or until fragrant.
    • Add pork strips. Continue stir frying for 4 minutes, until the pork is browned on all sides. Use a slotted spoon to transfer to a small bowl.
    • Add the remaining tbsp oil to the pan, then add carrots and snow peas. Stir fry for 2-3 minutes, until vegetables are tender-crisp. Transfer to the same bowl as the pork.
    • Add peanut butter, soy sauce, sesame oil, rice wine vinegar and water to the pan, and cook for a minute or two until the peanut butter melts into a smooth sauce (if the sauce looks too thick or sticky, add a tablespoon or two of water at a time until it loosens up to the desired consistency).
    • Add Chinese vegetables, cooked noodles, and cook for 1-2 minutes to warm through.
    • Remove from heat. Stir in the reserved pork and vegetables along with chopped green onions, and toss until evenly coated with sauce. Serve hot with a sprinkling of green onions and roasted peanuts.

    Visit the Secret Recipe Club for information on how to join in the fun. I look forward to my blog assignment each month to explore wonderful new-to-me blogs like Crumb.

    ‘); // ]]>

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    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Katrina

      March 30, 2012 at 8:17 pm

      Mmm, this looks really good right now. Maybe it’s because I had some yogurt and granola for dinner. The kids love Ramen, I’ll have to try kicking it up with something like this.

      Reply
    2. Ruth

      March 14, 2012 at 7:32 am

      This is my kind of food!!! Fast, and delicious!!!
      Thanks for sharing!!!

      Reply
    3. Marla

      March 08, 2012 at 11:52 am

      A FUN post for the SRC ~ love the blog name Crumb too!

      Reply
    4. Jamie

      March 08, 2012 at 6:16 am

      I love spicy peanut butter noodles and you’ve made it into a meal. We have a favorite Vietnamien noodle and beef salad that I’ve been craving and wanting to make and your wonderful dish has given me more ideas… Gorgeous and yummy!

      Reply
    5. Elizabeth @Mango_Queen

      March 07, 2012 at 10:33 pm

      Oh I just love these peanut butter noodles! If I make these, I’ll probably eat the whole thing all by myself! Thanks for sharing this!

      Reply
    6. Deeba Rajpal (@vindee)

      March 07, 2012 at 9:03 pm

      Desperation Dinners…what a good term to coin and how appropriate it is for a lot of us. This does look simple and delicious… beautifully clicked as well Barbara. Nom nom nom …

      Reply
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