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    Home » Recipes » Breakfast » Pancakes and Waffles

    Whole Wheat Sourdough Blender Pancakes

    Published by Melissa on March 14, 2016 | Updated June 10, 2022 | 13 Comments

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    Featured Image for post Whole Wheat Sourdough Blender Pancakes

    These Whole Wheat Sourdough Blender Pancakes are light and fluffy sourdough pancakes made with whole wheat pastry flour.

    Ruthie, from Cooking with Ruthie, recently shared her sourdough starter with me and I’ve been having fun trying out different sourdough pancake recipes the last few Sundays. If you don’t have a sourdough starter, it’s really easy to make and get started. 

    These Whole Wheat Sourdough Blender Pancakes are light and fluffy sourdough pancakes made with whole wheat pastry flour.

    Annalise, Completely Delicious, posted a sourdough pancake recipe that was adapted from a Red Star Yeast recipe. Did you know sourdough starter is created from naturally occurring yeast? King Arthur Flour has an interesting article about sourdough.

    One thing I like about the recipe on Completely Delicious is it doesn’t require you to make the batter the night before. You just let the sourdough part of the batter rest for 30 minutes before adding the other ingredients. For this recipe, I combined the recipe on Completely Delicious with my Whole Wheat Blender Pancake recipe.

    Making pancakes in the blender is so easy, and you only dirty one dish. Adding the sourdough to the pancake batter gives it that special sourdough tang that my family loved. I’m sure yours will too.

    Featured Image for post Whole Wheat Sourdough Blender Pancakes
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    5 from 1 vote

    Whole Wheat Sourdough Blender Pancakes

    Prep Time35 mins
    Cook Time4 mins
    Total Time39 mins
    Course: Pancakes and Waffles
    Servings: 24 pancakes
    Author: Barbara Schieving
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    Ingredients

    • 2 cups whole milk
    • 1 cup sourdough starter
    • 2 ½ cups whole wheat pastry flour
    • 2 tablespoons vegetable oil
    • 2 large eggs
    • ¼ cup sugar
    • 2 teaspoons baking soda
    • 1 teaspoon salt

    Instructions

    • Add milk, sourdough starter and flour to blender jar in the order listed and pulse several times just until blended but not smooth.
    • Let sit for 30 minutes.
    • Add eggs, sugar, baking soda and salt and pulse just until blended. It's okay if a few lumps remain.
    • Heat griddle to 325°F. Grease griddle. Pour batter onto griddle when hot (about ¼ cup at a time - the batter will be thick but spreads a little as it heats) and cook until bubbles form and edges dry. Turn and cook other side.
    • Serve pancakes with butter, maple syrup, and fresh fruit or as desired.

    Whole-Wheat-Sourdough-Blender-Pancakes-Collage-Barbara-Bakes

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    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Linda Carlblom

      November 07, 2020 at 12:07 pm

      Could you use unsweetened almond milk instead of whole milk for the sourdough starter? Just trying to cut as many calories as possible.

      Reply
      • Barbara Schieving

        November 08, 2020 at 7:09 am

        Hi Linda – I haven’t tried it, but I assume it will work well.

        Reply
    2. Jack @ BBQRecipez.com

      April 05, 2018 at 9:49 am

      Very nice. We made banana pancakes and topped them with peanut butter. I’d much rather have these.

      Reply
      • Barbara Schieving

        April 06, 2018 at 5:21 pm

        Those sound great too.

        Reply
    3. Foodiewife

      March 28, 2016 at 1:32 pm

      I’m always looking for ways to use my sour dough starter. I haven’t tried pancakes, yet. I have a KAF sour dough starter (and love it). One more recipe for me to pin and try.

      Reply
    4. Rocky Mountain Woman

      March 22, 2016 at 2:35 pm

      My dad made sourdough pancakes and I loved them. This looks like something to tackle this weekend!

      Reply
      • Barbara Schieving

        March 22, 2016 at 2:38 pm

        Let me know if you need some starter?

        Reply
    5. Melanie @the sisters cafe

      March 18, 2016 at 9:49 pm

      This look so good! I am on a sour dough kick right now! I will have to try these next! I am so happy I found your lovely blog!

      Reply
    6. 2 sisters recipes

      March 18, 2016 at 8:59 am

      Barbara these pancakes look amazing! We have to try this recipe- thanks for sharing!

      Reply
    7. Carol

      March 16, 2016 at 10:31 am

      What a treat those would be…they look delicious. I have some Amish Friendship Bread starter sitting on my counter right now. It’s still got another week to go…think that would work in these? I’ve made yeast bread with it along with the original “friendship bread” but have never made pancakes. That would be a treat….and will get me to try my hand at making pancakes from scratch again. Pancakes seem to be my kryptonite. 😉

      Reply
    8. Mary Frances

      March 15, 2016 at 3:17 pm

      Having these pancakes would be a great start to the day. Delicious 🙂

      Reply
    9. Nagi@RecipeTinEats

      March 14, 2016 at 6:37 pm

      I would love this pancake for breakfast! It’s beautiful!

      Reply
    10. Rosa

      March 14, 2016 at 6:14 am

      They look irresistible! I bet they taste amazing too.

      Cheers,

      Rosa

      Reply

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