Strawberry Cheesecake Wontons

When you need a special treat but don’t have the time or energy, these Strawberry Cheesecake Wontons are the perfect simple solution. These little bites are sweet, crispy, and deliver maximum satisfaction paired with strawberry dipping sauce.

I’ve made these for everything from bake sales to late-night snacks, and they never fail to disappear in minutes. They provide that creamy, comforting cheesecake flavor we all crave but in a fun, finger-food format that feels like a tasty celebration!

Jump to:

• What are Strawberry Cheesecake Wontons?
• Key Takeaways
• Ingredient Notes
• How to Make Strawberry Cheesecake Wontons
• Pro Tips for the Best Strawberry Cheesecake Wontons
• Strawberry Cheesecake Wontons
• Variations and Substitutions
• Frequently Asked Questions
• What to serve with Strawberry Cheesecake Wontons
• Storage and Reheating
• More Dessert Recipes To Try

What are Strawberry Cheesecake Wontons?

Strawberry cheesecake wontons are a simple dessert made by filling store-bought wonton wrappers with a sweetened cream cheese mixture and fresh strawberries. These pockets are then fried until golden and crispy. The result is a crispy outer shell with a creamy fruit filling inside. These wontons are served with a fresh strawberry sauce.

Key Takeaways

• Ready in just about 20 minutes.
• Easy to make with simple ingredients.
• Kid-friendly and fun to assemble for the whole family!
• Perfectly portioned crispy wonton bites.
• Deep-fried to obtain the golden, flaky crust.
• Simple, no-bake filling inside.
• Adapted from my Strawberry Cheesecake Recipe.

Ingredient Notes

Cream Cheese – This block-style cream cheese is used to create the creamy filling. It’s best to use the full-fat cream cheese and make sure it’s softened for easy mixing.

Granulated Sugar – Sweetens both the cheesecake filling and the strawberry sauce, used multiple times in this recipe.

All-Purpose Flour – This is going to act as a thickener and stabilizer for the filling.

Egg – The egg will be the binder that gives it a creamy, custard-like texture. It will also be used for the egg wash, which will give the golden brown texture to the wonton wrapper.

Sour Cream – The sour cream provides the cheesecake tang that is smooth and silky.

Vanilla Extract – Adds a hint of sweetness and warm aroma to the filling.

Wonton Wrappers – These are the vessels that get crispy and golden when fried.

Water – This will be used to help seal the edges of the wonton and for the egg wash.

Frozen Strawberries – These are great for a consistent, flavorful sauce for dipping the wontons.

Fresh Strawberries – These add the texture and pop of color into the filling.

Cornstarch – Used to thicken the sauce and give it a more gel-like texture.

Red Food Coloring – Can be added to the sauce to give a rich red color. This is completely optional.

How to Make Strawberry Cheesecake Wontons

Strawberry Sauce

1. Add thawed strawberries and water to a small saucepan.
2. In a small bowl, mix together sugar and cornstarch; add to saucepan and stir until dissolved.
3. Bring to a boil over medium high heat, stirring constantly.
4. Continue cooking and stirring until thickened and clear. Add a drop of red food coloring, if using.
5. Pour cooled strawberry mixture over diced strawberries in a mixing bowl, and stir to combine.

Cheesecake Filling

1. In a mixing bowl, beat together the cream cheese, sugar, and flour until smooth.
2. Beat in the egg, sour cream, and vanilla just until blended.

Create the Egg Wash

1. In a small mixing bowl, whisk together ½ cup water and 1 egg.

Assemble the Wontons

1. Place wrapper on a work surface. Dip a finger in the egg wash, and paint all 4 edges with the wash.
2. Spoon 2 teaspoons of the cheesecake mixture into the center of the wrapper.
3. Bring the corners of the wonton together to the center and pinch together to form an “X”; pinch the edges to seal.
4. Place folded wonton on a Silpat or parchment lined baking sheet and cover with plastic wrap to avoid drying out.
5. Repeat with remaining wrappers.

Frying the Wontons

1. Add 1 ½ inches of vegetable oil to a large wok or deep pot. Heat the oil to 375°F.
2. Add five wontons at a time to the oil and fry, turning occasionally until they are golden brown.
3. Remove to a baking sheet lined with paper towels to drain excess oil.

Pro Tips for the Best Strawberry Cheesecake Wontons

• Seal tightly – The most important step is ensuring the edges are completely sealed; otherwise, the cheesecake filling will leak into the hot oil.
• Do not overfill – It’s tempting to add more fruit, but too much filling will cause the wonton to burst during cooking.
• Keep the wrappers moist – Wonton skins dry out and crack quickly. Only take a few out at a time and work in batches.
• Visual appearance – The oil is ready when a small piece of wonton wrapper dropped in sizzles and floats to the top immediately.

Variations and Substitutions

• Chocolate Chips: Add a tablespoon of mini chocolate chips to the cream cheese mixture.
• Berry Swap: Use raspberries or blueberries instead of strawberries, or do a mixture to make it a mixed berry wonton.
• Air Fryer Method: Lightly spray the wontons with olive oil spray and air fry at 375°F for 6-8 minutes. This texture will be a bit different, but still have the same crunch without deep-frying.
• Chocolate Drizzle: Serve the wontons with whipped topping, chocolate drizzle, or caramel sauce for a decadent touch.

Frequently Asked Questions

What to serve with Strawberry Cheesecake Wontons

Chocolate Ganache

Whipped Chantilly Cream

Homemade Caramel Sauce

Homemade Hot Fudge Sauce

Cake Batter Ice Cream

Storage and Reheating

Refrigerator

Once fully cooled, store in an airtight container in the fridge for up to 2 days.

Reheating

For best results, reheat the wontons in the air fryer at 350°F for 2-3 minutes or in a toaster oven until the shells crisp back up.

More Dessert Recipes To Try

Making a treat for your family can be as simple as these Strawberry Cheesecake Wontons. With a few store-bought shortcuts and some fresh strawberries, you can easily create a dessert that looks fancy but fits perfectly into your busy lifestyle.

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