A classic 7 layer bean dip made by layering refried beans, creamy guacamole, spicy sour cream, cheese, olives, green onions, and fresh salsa.
For the Super Bowl this year I decided to make 7 layer bean dip. I searched for the recipe on my site, and was surprised I’d never posted it. So after I made it this time, I decided to snap some pictures and post it. Now the next time I’m looking for the recipe it will be here. I hope you’ll give it a try too.
The unique thing about my recipe is that it includes fresh salsa. You can use a mild salsa like I did, or if you and your crowd like a little more heat, use your favorite spicy salsa. Just make sure it’s a chunky salsa that’s not watery.
The beauty of 7 layer dip is that it’s super easy to make, but it’s colorful and fun and looks like it took a long time to make. Not to mention it tastes great and has a great contrast of textures and flavors.
In keeping with the ease of making the dip, I used a taco seasoning packet, refrigerated guacamole and pre-made fresh salsa. My favorite local grocery store, Harmons, makes a great fresh salsa. Of course you can make your own salsa, guacamole, and it’s easy to substitute spices that are in a taco seasoning packet.
This dip is always a hit at our house, and I’m sure it will be at your house too.
7 Layer Bean Dip
Ingredients
- 1 cup fresh chunky salsa divided
- 1 16- ounce can refried beans
- 1 package refrigerated guacamole
- 1 16- ounce container sour cream
- 1 1.25- ounce envelope taco seasoning mix
- 1 cup shredded Mexican cheese blend
- ¼ cup sliced olives
- ¼ cup sliced green onions
Instructions
- In a mixing bowl, combine ½ cup fresh salsa and refried beans. Spread bean mixture in an even layer in a glass pie plate or round serving bowl. Spread the guacamole evenly on top of the refried beans.
- Mix together the sour cream and taco seasoning mix in the mixing bowl. Spread evenly over the guacamole.
- Sprinkle the cheese, olives and green onions over the top of the sour cream. Finish with the remaining ½ cup salsa on top.
- Keep chilled until ready to serve.
Christina
I don’t have a glass serving bowl/pie dish, would you use a 9×13 or a 8×8? Thank you!
Barbara Schieving
Hi Christina – I would use an 8×8 inch pan instead. Enjoy!
Christina
Thank you so much!
2 sisters recipes by Anna and Liz
LOve this dip Barbara! Great choice for the Super Bowl game and really its a fun and super easy dip to make when you need one. Your photos are so pretty!
MM
I hadn’t thought of combining the refried beans with the salsa – this really sounds like an awesome recipe! Thanks for sharing!!! Your picture of the dip makes me want to make some NOW! LOL!
Lorraine @ Not Quite Nigella
We are such huge fans of this dip! It really has everything you could want and more 😀 xxx
Maureen | Orgasmic Chef
This is one of my all-time faves to share with friends. Yours looks SO good. I just want to reach in and scoop some out.
sue|theviewfromgreatisland
This is perfect for having friends over for the Oscars!
My Inner Chick
Pure
Mexican
Perfection!!! x
Angie@Angie's Recipes
I have never made a 7-layer dip…it looks amazing!
Betty
We love this stuff! I hardly ever make it the same way twice, so it’s nice to have a recipe. 🙂
Annamaria @ Bakewell Junction
Barbara,
This dip is sure to be a hit. I’ll make for my next family event.
Annamaria
Amanda
I love seven layer dip! This looks delicious!!!
Carol
We just love this dip…..it’s a combination of all the flavors we adore. Not to mention how pretty it is. And I see the perfect thing to use when dipping in the background….those perfect cup shaped tortilla chips that catch a nice big helping of that delicious dip.
I love the idea of using homemade salsa too. Thanks Barbara! 🙂